Soil Management in Sustainable Agriculture, eds H. F. Cook & H. C. Lee. 590 pp. Wye: Wye College Press (1995). £48.00 (paperback). ISBN 0 86266 138 2.

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Soil Management in Sustainable Agriculture, eds H. F. Cook & H. C. Lee. 590 pp. Wye: Wye College Press (1995). £48.00 (paperback). ISBN 0 86266 138 2.

Volume 126, Issue 4
Bryon Bache
DOI: https://doi.org/10.1017/S0021859600075614

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Soil Management in Sustainable Agriculture, eds H. F. Cook & H. C. Lee. 590 pp. Wye: Wye College Press (1995). £48.00 (paperback). ISBN 0 86266 138 2.

Volume 126, Issue 4
Bryon Bache
DOI: https://doi.org/10.1017/S0021859600075614

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Soil Management in Sustainable Agriculture, eds H. F. Cook & H. C. Lee. 590 pp. Wye: Wye College Press (1995). £48.00 (paperback). ISBN 0 86266 138 2.

Volume 126, Issue 4
Bryon Bache
DOI: https://doi.org/10.1017/S0021859600075614

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Soil Management in Sustainable Agriculture, eds H. F. Cook & H. C. Lee. 590 pp. Wye: Wye College Press (1995). £48.00 (paperback). ISBN 0 86266 138 2.

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