Published online by Cambridge University Press: 27 March 2009
Frequently in near-infrared reflectance spectroscopy, a calibration is developed using very restricted data sets, e.g. material from one season, a small area or of a limited type: consequently, the predictions may have limited validity. This paper describes the use of both restricted and wide calibration sets for the prediction of crude protein in grass, silage and hay. Results show that predictions from the wider calibration sets are often as good as or better than predictions from restricted calibration sets. Therefore the use of wide calibration sets should be considered much more frequently in near-infrared reflectance.