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Published online by Cambridge University Press: 27 March 2009
Investigations of the reasons for the instability of emulsifiable concentrates (ECs) during storage and a study of reprocessing insecticide ECMs whose emulsification propertieshad deteriorated during storage is reported. Bioassay showed that very stable emulsions, although physically perfect, leave inadequate residues on the treated leaves. When a deteriorated EC was reprocessed, its emulsification properties were restored, resulting in better adherence of the insecticides on the leaves' surfaces; the residual toxicity was increased.