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The susceptibility of potato varieties to internal rust spot

Published online by Cambridge University Press:  27 March 2009

G. F. Collier ,
D. C. E. Wurr  and
Valerie C. Huntington
G. F. Collier
Affiliation:
National Vegetable Research Station, Wellesbourne, Warwick, CV35 9EF
D. C. E. Wurr
Affiliation:
National Vegetable Research Station, Wellesbourne, Warwick, CV35 9EF
Valerie C. Huntington
Affiliation:
National Vegetable Research Station, Wellesbourne, Warwick, CV35 9EF
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Summary

In tubers of ten potato varieties the incidence of internal rust spot lesions increased and the calcium concentration decreased when the concentration of calcium chloride supplied to the plants fell from 9 to 1 mM. A simple linear model relating the probit transformation of internal rust spot incidence to tuber calcium concentration for each variety showed that there were substantial differences in varietal susceptibility to internal rust spot which were not related to tuber calcium concentration.

Information

Type
Research Article
Information
The Journal of Agricultural Science , Volume 94 , Issue 2 , April 1980 , pp. 407 - 410
Copyright
Copyright © Cambridge University Press 1980

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