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Thermoperiodicity of crop plants and strategies for climate control

Published online by Cambridge University Press:  27 March 2009

E. F. Markovskaya
Affiliation:
nstitute of Biology, Karelian Research Centre, Pushkinskaya 11, 185610, Petrozavodsk, Russia
M. I. Sysoyeva
Affiliation:
nstitute of Biology, Karelian Research Centre, Pushkinskaya 11, 185610, Petrozavodsk, Russia
V. A. Bezdenezhnykh
Affiliation:
nstitute of Biology, Karelian Research Centre, Pushkinskaya 11, 185610, Petrozavodsk, Russia

Summary

A method for investigating the thermoperiodicity of crop plants is described. On the basis of our experimental results and published data, crop plants were assessed to establish whether they were thermoperiodic or not. Tomato and maize were classified as thermoperiodic species. Cucumber, beans, peas, oats and wheat were not thermoperiodic. Strategies for climate control based on the estimation of optimum temperature are proposed. These can be used to minimize energy consumption and, together with other environmental treatments, could optimize the yield of glasshouse crops.

Type
Crops and Soils
Copyright
Copyright © Cambridge University Press 1996

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