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Variation in cold tolerance in F6 durum wheat [Triticum turgidum (L.) Tell. convar. durum (Desf.) Mackey] RILs and the relationships of cold tolerance with some quality parameters and genetic markers

Published online by Cambridge University Press:  30 March 2020

Belgin Göçmen Taşkın*
Affiliation:
Faculty of Science, Department of Biology, Muğla Sıtkı Koçman University, 48100 Muğla, Turkey Department of Biology, Middle East Technical University, Ankara06531, Turkey
Özlem Özbek*
Affiliation:
Faculty of Art and Sciences, Department of Biology, Hitit University, Çorum, Turkey
Sibel Keskin Şan
Affiliation:
Ministry of Agricultural and Rural Affairs, General Directorate of Agricultural Research, P.O. Box 78, Yenimahalle, Ankara, Turkey
Vehbi Eser
Affiliation:
Ministry of Agricultural and Rural Affairs, General Directorate of Agricultural Research, P.O. Box 78, Yenimahalle, Ankara, Turkey
Miloudi Mikael Nachit
Affiliation:
Biodiversity and Integrated Gene Management Program, International Center for Agricultural Research in the Dry Areas, Rabat, Morocco
Zeki Kaya
Affiliation:
Department of Biology, Middle East Technical University, Ankara06531, Turkey
*
Authors for correspondence: Belgin Göçmen Taşkın, E-mail: belgingocmen@hotmail.com; Özlem Özbek, E-mail: ozbekozlem@gmail.com
Authors for correspondence: Belgin Göçmen Taşkın, E-mail: belgingocmen@hotmail.com; Özlem Özbek, E-mail: ozbekozlem@gmail.com

Abstract

Low temperature is one of the critical factors for determining agricultural production. Therefore, the main objective was to develop the durum wheat lines, which are tolerant to cold particularly in Central Anatolia. The recombinant inbred lines (RILs) (141) derived from F6 progeny of durum wheat, developed from Kunduru-1149 (female parent) and Cham-1 (male parent) cross, were characterized in terms of their cold tolerance both in the field and under controlled (in growth chamber) conditions. A 0–9 scale was used for the visual evaluation of cold damage under field conditions, and a quantitative measure of photochemical efficiency (Fv/Fm = variable fluorescence/maximum fluorescence) method was used for the evaluation of cold damage under controlled conditions. Seventeen RILs displayed the scores within the range of 1–2.5 in 0–9 scale evaluation, while 41 RILs showed the scores equal to or higher than 0.70 approaching to optimal (~0.83) in Fv/Fm evaluation. Some quality parameters tested and some gliadin fragments and random amplified polymorphic DNA loci showed meaningful correlations with the data of 0–9 scale and Fv/Fm ratios from lower to the medium level. The RILs considered as cold resistant; might have the potential to be used as parental lines to develop cold-resistant durum wheat varieties in the future durum wheat-breeding programmes.

Type
Crops and Soils Research Paper
Copyright
Copyright © Cambridge University Press 2020

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