Caecal contents of 3-month-old rabbits were analysed and used as inoculi of cultures supplied with
plant proteins (gluten, gliadin, zein), mucin, casein, ribonucleic acid (RNA) and glucose. The caecal
digesta contained dry matter, total N, protein, trichloroacetic acid (TCA)-soluble N and NH3-N at
234, 10·2, 42·6, 3·2 and 0·27 mg/g (on average), respectively. One g of the caecal digesta contained
180 μmol of glycine equivalents of amino acids in TCA-soluble fraction. Because ninhydrin reaction
was almost three times greater after HCl hydrolysis, peptides rather than amino acids were the
primary component in this fraction. Urea concentration was only 2·3 μg N/g.
Net production of volatile fatty acids (VFA) in cultures with casein and mucin was higher than in
cultures with gluten, gliadin, zein and RNA. Zein was the least fermentable substrate tested. Acetate
was the principal fermentation end-product, followed mostly by butyrate and propionate. Branched-chain VFA proportions in VFA produced in cultures with casein, gluten, gliadin and zein were higher
than in those supplied with glucose, mucin and RNA. In the former cultures, branched-chain VFA
accounted for 10·2–17·7 molar % in the total VFA. In cultures supplied with proteins, there was a
significant correlation between methane and VFA production, and between VFA and ammonia. The
highest concentration of ammonia was found in cultures with casein. Production of methane was
increased on glucose and nitrogenous substrates containing a carbohydrate moiety (mucin, RNA). It
can be concluded that the caecal contents of rabbits are rich in nitrogenous compounds. The caecal
fermentation of nitrogenous substrates supplies nutrients both for caecal microorganisms (branched-chain VFA, NH3) and for the host (VFA).