The current study was conducted over four years between 2016 and 2019 to determine the effects of regulated deficit irrigation (RDI) before and after harvesting of sweet cherry on yield, physiological, vegetative and fruit quality parameters. The current study used the 0900 Ziraat sweet cherry cultivar grafted onto Gisela 6 rootstock. There were six different treatments: IC, (Control) where soil moisture was kept at field capacity for each irrigation, I25, with 25% deficit irrigation of IC after harvesting, I50, with 50% deficit irrigation of IC after harvesting, I25BH, with no-deficit irrigation 30 days after full bloom and 25% deficit irrigation after this period, I50BH, with no-deficit irrigation 30 days after full bloom and 50% deficit irrigation after this period, and IFRM, with farmer's treatment of excessive irrigation (150% of ET) from colouring of fruit till harvest and 50% deficit irrigation after harvesting. When compared to IC, water saving ranged from 20.2–45.6%. The fruit yield obtained under I25 was increased by 21.8% in the last year of the current study than the yield obtained under IC treatment. Trunk and shoot growth increased for all treatments. Leaf water potential (Ψmd) and stomata conductance (gsw) were affected by RDI. IFRM and I25 had a positive effect on fruit size, the same as IC. Water deficit (IBH50) applied before harvesting increased fruit flesh firmness. I25 treatment (25% water deficit after harvesting) can be applied by sweet cherry growers because it leads to high yield, better fruit quality and water saving.

Milk production declines as dairy cows enter late lactation, resulting in reduced milk quality and negatively impacting milk processability, such as rennet coagulation time (RCT), milk pH and ethanol stability (ES), leading to seasonality issues for milk processors. Multispecies forages, containing grass, legume and herb species, require lower N inputs and are of interest to dairy farmers. However, little is known about the effect of grazing multispecies forages on milk processability characteristics in late lactation dairy cows. Forty-five autumn-calving dairy cows in late lactation were allocated to 1 of 3 grazing forages; perennial ryegrass (PRG; Lolium perenne), perennial ryegrass and white clover (Trifolium pratense) (PRGWC), and a 6 – species multispecies forage (MULTI) containing perennial ryegrass, timothy (Phleum pratense), white clover, red clover (Trifolium repens), chicory (Cichorium intybus) and plantain (Plantago lanceolata). Cows were allocated 12 kg DM grazed forage and supplemented with a grass – silage TMR and concentrate. Forage DMI was significantly lower for cows grazing PRG. Milk yield increased when cows grazed PRGWC (18.07 kg/d) and MULTI (17.84 kg/d) compared to PRG (16.08 kg/d). Milk RCT (mins) and ES (%) were unaffected by treatment. However, offering cows PRGWC and MULTI increased the concentration of C18:2 cis – 9, 12 and C18:3 cis – 9, 12, 15 in milk compared to PRG. Compared to PRG, grazing forages containing clover and herb species improved milk yield and beneficially altered milk fatty acid profile in late lactation dairy cows without negatively impacting milk processability.

This study examined the fermentation dynamics, bacterial community composition and bacterial β-carotene synthesis in alfalfa that was ensiled for 3, 15, 45 and 90 days without additives (CON), or with a chemical agent (propionic acid, PA); or a combination of PA and squalene, SQPA). The results showed that silage treated with PA had a lower (P < 0.01) pH value than the CON silage in the early ensiling phase (3–15 days). Meanwhile, silage treated with PA had the highest contents of lactic acid, acetic acid and PA after 90 days of ensiling (P < 0.01). The β-carotene in alfalfa was lost seriously in the initial ensiling phase (3 days) and epiphytic Pantoea agglomerans with the ability to produce β-carotene became extinct. With the extension of ensiling time, the loss of β-carotene was alleviated in all silages. PA and SQPA not only lowered bacterial diversity and simplified bacterial networks but also facilitated the emergence of new β-carotene-producing bacteria. The metabolic function prediction indicated that β-carotene synthesis tended to decrease initially and subsequently increase during ensiling. Furthermore, the variance of enzymes involved in the bacterial synthesis of β-carotene in silages was influenced by PA, SQPA and ensiling time. In summary, the impact of solely adding PA demonstrated superior effects on the fermentation quality of alfalfa silage compared to the effects observed with SQPA. Throughout the ensiling of alfalfa, the succession of different β-carotene-producing bacteria resulted in fluctuations in the levels of β-carotene.

The purpose of this experiment was to evaluate the contribution of epiphytic microbiota on alfalfa (AL), oat (OT), and red clover (RC) to ensiling characteristics and bacterial community diversity of oat. With the irradiation of γ-ray, sterile OT (~233 g/kg dry matter (DM)) was inoculated by sterile water (STOT), epiphytic microbiota from OT (OTOT), AL (OTAL) and RC (OTRC), respectively. Triplicate silage-bags for each treatment were sampled after different days (1, 3, 7, 15, 30 and 60) of fermentation, respectively. Similar chemical compositions were found between fresh oat and STOT. Lower (P < 0.05) contents of ammonia nitrogen (NH3-N) and higher (P < 0.05) accumulation of lactic acid were found in OTAL compared with OTRC and OTOT on day 3. The greatest (P < 0.05) NH3-N, acetic acid concentrations and pH and the lowest (P < 0.05) concentration of lactic acid were found in OTRC on day 60. After 3 days of ensiling, Lactobacillus accounted for a big proportion in OTAL and OTOT, and Hafnia-Obesumbacterium was predominant in OTRC. The bacterial communities in OTAL and OTOT had lower (P < 0.05) abundances of ‘Genetic Information Processing’ than OTRC after 3 days. Overall, the composition, diversity, and activity of epiphytic microbiota can notably influence the ensiling characteristics of forage oat. The lactic acid bacteria (hetero-fermentative type) and Enterobacteriaceae species played an important role in producing ethanol contents during the ensiling of forage oat.

Simplified cereal-based crop rotations are widely grown due to economic reasons, leading to the cultivation of wheat after wheat and associated yield losses. In this study, a crop rotation trial was conducted in Northern Germany on a Stagnic Luvisol from 2006 to 2018 with winter wheat after the four most widely used preceding crops in the region (sugar beet, winter wheat, silage maize and winter oilseed rape) in different crop rotations to evaluate potential benefits of different preceding crops. Additionally, the effects of two different sowing dates (2016–2018) and higher crop residue input (whole period) were investigated.

While the pre-preceding crop had no effect, preceding crops winter oilseed rape and sugar beet led to a significantly higher yield of about 1.00 and 0.43 t/ha, respectively, compared to wheat after wheat. This was not modified by crop rotational diversity, including wheat monoculture. Wheat yield tended to be higher for the late sowing date after sugar beet, maize and wheat, while there was no effect of sowing date after oilseed rape. Higher crop residue input led to a significantly higher yield (0.30 t/ha) in wheat after wheat (after pre-preceding crop sugar beet). Overall, sugar beet and winter oilseed rape were found to be favourable preceding crops for winter wheat under the given site conditions. The effect of sowing date on yield and potential modifications of the preceding crop effect by sowing date needs further research in appropriate long-term trials.

This research aimed to examine the impact of varying levels of dietary copper (Cu) hydroxychloride on the performance, egg quality, yolk antioxidant capacity, tibia traits, and mineral excretion in laying quails. 125 female 10-week-old quails were randomly distributed into five experimental groups with five replicates, each consisting of five quails. Five experimental isonitrogenous and isoenergetic diets were designed to contain different Cu hydroxychloride (54% Cu) levels at 7.20 (basal diet), 15, 30, 45 and 60 mg/kg respectively. Quails were fed with trial diets for 12 weeks. Performance, egg production, eggshell quality, and biomechanical traits of the tibia were not impacted (P > 0.005) by variations in dietary Cu levels. Yolk antioxidant capacity, measured as yolk DPPH value, exhibited an increase (P < 0.01) in the high-dose group (60 mg/kg). Regarding tibia mineral concentration, Cu concentration decreased linearly (P < 0.001) with increasing Cu level, manganese and zinc content recorded the highest values in quails that had received 60 mg/kg Cu in the diet (P < 0.01), while the lowest phosphorus content was described for 45 and 60 mg/kg. Contrarily, increases (P < 0.01) in dietary Cu resulted in raised faecal Cu content, while phosphorus, manganese, and zinc, were reduced when Cu was added. It can be inferred that adding Cu to the diet of laying quails would not be necessary, which in turn decreases Cu excretion and prevents substantial environmental harm.

This study was conducted to determine the effect of reducing calcium (Ca) and available phosphorus (AvP) on performance, carcass yield, tibia traits and jejunum histomorphology in broilers. For this purpose, 480 one-day-old Ross 308 male chicks were distributed into four trial groups with eight subgroups. During the starter period, birds were fed with recommended or reduced Ca and AvP contents of 66.7 and 62.5 g/kg, respectively. Calcium and AvP contents of the groups were as follows: control: 8.70 g/kg Ca, 4.40 g/kg AvP for grower and 7.80 g/kg Ca, 3.90 g/kg AvP for finisher; LCP1: 8.30 g/kg Ca, 4.20 g/kg AvP for grower and 7.10 g/kg Ca, 3.50 g/kg AvP for finisher; LCP2: 7.90 g/kg Ca, 4.00 g/kg AvP for grower and 6.00 g/kg Ca, 3.00 g/kg AvP for finisher; LCP3: 7.00 g/kg Ca, 3.80 g/kg for grower and 5.00 g/kg Ca, 3.00 g/kg AvP for finisher. Performance variables have been calculated from the data of each period, and samples were obtained from the slaughtered birds on the final day of the trial (42nd day) for carcass and tibia traits and jejunum histomorphology. Reducing dietary Ca and AvP did not affect the broiler performance, carcass yield and mortality. Tibia ash decreased in LCP2 and LCP3 groups (P < 0.01). Villus width and villus surface area increased in LCP2 and LCP3. Overall, feeding with a diet 100 g/kg lower than the recommended Ca and AvP did not affect performance in broilers, but improved jejunal development.

This study investigates the genetic and phenotypic aspects of early growth performance in the Murciano-Granadina goat breed, using data collected between 2016 and 2022 from a private dairy farm in Ghale-Ganj city, located in the southern area of Kerman province, Iran. Pedigree and data information were collected on several early body weight traits, including birth weight (BW), weaning weight (WW), average daily gain (ADG), Kleiber ratio (KR) and growth efficiency from birth to weaning (GE). Nine univariate animal models included direct additive genetic effects and different combinations of maternal effects were compared by using Akaike information criterion (AIC). Among the tested models, the best genetic analysis model for BW, included direct additive, maternal additive, maternal permanent and maternal temporary environmental effects. The best model for ADG, KR and GE included direct additive, maternal permanent and litter effects. For WW, the best model was determined to be one that included direct additive and maternal additive genetic effects. The estimated direct heritabilities were low values of 0.04, 0.07, 0.08, 0.05 and 0.07 for BW, ADG, KR, GE and WW, respectively. The estimates of genetic correlations among the studied traits were positive and low to high in magnitude which ranged from 0.11 for BW-KR to 0.91 for BW-GE. The phenotypic correlations ranged from 0.03 for KR-WW to 0.87 for ADG-KR. The positive correlations observed among the studied growth traits of the Murciano-Granadina goat breed indicate no negative genetic or phenotypic changes associated with selection for these traits.

Growth data on Jersey crossbred calves, maintained at ICAR-National Dairy Research Institute, Eastern Regional Station, Kalyani, Nadia, West Bengal, India, were collected and analysed to assess the influence of maternal effects on growth traits of calves. Traits considered for this study were birth weight (BW) and weights at 3 months (W3M), 6 months (W6M), 9 months (W9M) and 12 months (W12M) of age. Least-squares analyses were employed to obtain the effects of non-genetic factors on the traits of interest. Determination of influence of maternal effects on growth traits was estimated by fitting three univariate animal models (including or excluding maternal effects) using Bayesian approach. The most appropriate model for each trait was selected based on Deviance Information Criterion. Direct heritability (h2) estimates for BW, W3M, W6M, W9M and W12M were 0.31 ± 0.08, 0.26 ± 0.10, 0.48 ± 0.10, 0.44 ± 0.11 and 0.39 ± 0.14, respectively, under the best model. Permanent environmental maternal effects (c2) varied from 0.04 to 0.12 for all traits. Existence of maternal effects for all ages reflects the importance of maternal components for these traits. Moderate to high heritability estimates for growth traits indicate the possibility of modest genetic progress for these traits through selection under prevalent management system.

The objective of the current study was to evaluate the effects of breed and genomic inbreeding on 305-day lactation yields of milk, fat and protein; and fertility traits of pasture-based dairy cows in Argentina. The genomic inbreeding and heterozygosity of 890 first-lactation cows and 27 bulls were calculated through methods based on the genomic relationship matrix and run of homozygosity using 44 174 single-nucleotide polymorphisms. Cows were classified into four breed groups: Holstein, Holstein crossbred, Holstein–Jersey crossbred and Jersey crossbred. The effect of genomic inbreeding was not significant on production traits, but inbred cows increased 3.0 days calving to conception interval (CCI) per 1% genomic inbreeding. On average, purebred Holstein cows produced 1119 kg milk, 22 kg fat and 30 kg protein more than Jersey crossbred cows. In the case of the fertility traits, Jersey crossbred cows had 45 days shorter CCI than purebred Holstein cows. A possible reason for the non-significant effects of genomic inbreeding of production and fertility traits is that these effects were evaluated in a crossbred population in which rates of heterozygosity would operate to some extent in the opposite direction to rates of genomic inbreeding.