Hostname: page-component-cd9895bd7-p9bg8 Total loading time: 0 Render date: 2024-12-27T11:05:31.241Z Has data issue: false hasContentIssue false

Preliminary investigation of the effects of long-term dietary intake of genistein and daidzein on hepatic histopathology and biochemistry in domestic cats (Felis catus)

Published online by Cambridge University Press:  23 January 2013

Katherine M. Whitehouse-Tedd*
Affiliation:
Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, 4410, New Zealand
Nicholas J. Cave
Affiliation:
Institute of Veterinary, Animal and Biomedical Sciences, Massey University, Palmerston North, 4410, New Zealand
Claudia E. Ugarte
Affiliation:
Central City Vets, Pitt Street, Palmerston North, 4410, New Zealand
Wendi D. Roe
Affiliation:
Institute of Veterinary, Animal and Biomedical Sciences, Massey University, Palmerston North, 4410, New Zealand
David G. Thomas
Affiliation:
Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, 4410, New Zealand
*
*Corresponding author: acinonyxkat@yahoo.com

Summary

Dietary isoflavones have been hypothesised to play a role in hepatic veno-occlusive disease in captive exotic felids, although empirical evidence is lacking. This study aimed to investigate the effect of long-term (>1 year) dietary genistein and daidzein exposure on the hepatic biochemistry and histology of domestic cats. Individual cats were assessed for hepatic enzyme and bile acid production before and after the removal of isoflavones from their diet in the treatment group (n = 4), and at the same times in unexposed control animals (n = 7). No significant differences were detectable in hepatic biochemistry between treatment and control groups, and all serum values were within the normal reference ranges for domestic cats. Additionally, treatment animals demonstrated slightly greater areas of fibrosis surrounding hepatic venules than control animals, but this difference was not statistically significant. On the basis of the results presented, dietary isoflavones, at the current dose and duration of exposure do not appear to modulate hepatic enzyme production or histological parameters.

Type
Original Research
Copyright
Copyright © Cambridge University Press and Journal of Applied Animal Nutrition Ltd. 2013 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

AAFCO. (2009) Official publication of the Association of American Food Control Officials Inc. Oxford, Indiana, USA.Google Scholar
Barnes, S., Kim, H., Darley-Usmar, V., Patel, R., Xu, J., Boersma, B., and Luo, M. (2000) Beyond ERα and ERβ: estrogen receptor binding is only part of the isoflavone story. Journal of Nutrition, 130: 656S657S.Google Scholar
Banz, W., Hauck, S., Gename, B., Winters, T., and Bartke, A. (2004) Soy isoflavones modify liver free radical scavenger systems and liver parameters in Sprague-Dawley rats. Journal of Medicinal Food, 7(4): 477481.Google Scholar
Bell, K.M., Rutherfurd, S.M., and Hendriks, W.H. (2006) The isoflavone content of commercially available feline diets in New Zealand. New Zealand Veterinary Journal, 54: 103108.CrossRefGoogle ScholarPubMed
Cave, T.A., Martineau, H., Dickie, A., Thompson, H., and Argyle, D.J. (2002) Idiopathic hepatic veno-occlusive disease causing Budd-Chiari-like syndrome in a cat. Journal of Small Animal Practice, 43: 41415.Google Scholar
Center, S.H. (2004) Metabolic, antioxidant, nutraceutical, probiotic and herbal therapies relating to the management of hepatobiliary disorders. Veterinary Clinics: Small Animal Practice, 34: 67172.Google Scholar
Cole, T.L., Center, S.A., Flood, S.N., Rowland, P.H., Valentine, B.A., Warner, K.L., and Erb, H.N. (2002) Diagnostic comparison of needle and wedge biopsy specimens of the liver in dogs and cats. Journal of the American Veterinary Medical Association, 220: 14831490.CrossRefGoogle ScholarPubMed
Diel, P., Hertrampf, T., Seibel, J., Laudenbach-Leschowsky, U., Kolba, S., and Vollmer, G. (2006) Combinatorial effects of the phytoestrogen genistein and of estradiol in uterus and liver of female Wistar rats. Journal of Steroid Biochemistry and Molecular Biology, 102: 6070.Google Scholar
Ford, J.A. JR., Clark, S.G., Walters, E.M., Wheeler, M.B., and Hurley, W.L. (2006) Estrogenic effects of genistein on reproductive tissues of ovariectomized gilts. Journal of Animal Science, 84 834842.CrossRefGoogle ScholarPubMed
Glantz, S.A. (2005) How to summarise data, in Malley, J., Lebowitz, H., Davis, K. (Eds.) Primer of Biostatistics, sixth edition, pp. 1139 (The McGraw-Hill Companies Inc, USA).Google Scholar
Gosselin, S.J., Loudy, D.L., Tarr, M.J., Balistreri, W.F., Setchell, K.D.R., Johnston, J.O., Kramer, L.W., and Dresser, B.L. (1988) Veno-occlusive disease of the liver in captive cheetah. Veterinary Pathology, 25: 4857.CrossRefGoogle ScholarPubMed
Hoffmann, W.E., Renegar, W.E., and Dorner, J.L. (1977). Serum half-life of intravenously injected intestinal and hepatic alkaline phosphatase isoenzyme in the cat. American Journal of Veterinary Research, 38(10): 16371639.Google Scholar
Hollander, D. (1997) Environmental effects on reproductive health: the endocrine disruption hypothesis. Family Planning Perspectives, 29(2): 8292.Google Scholar
Huang, W., Wood, C., L'abbe, M.R., Gilani, G.S., Cockell, K.A., and Xiao, C.W. (2005). Soy protein isolate increases hepatic thyroid hormone receptor content and inhibits its binding to target genes in rats. Journal of Nutrition, 135: 16311635.CrossRefGoogle ScholarPubMed
Jacob, I., Spillman, T., Burkhardt, E., Scheider, M., and Grunbaum, E. (2002) Sensitivity of different liver parameters for the diagnosis of hepatopathies in the cat. Tierarztliche Praxis Ausgabe Kleintiere Heimtiere, 30(4): 305310.Google Scholar
Kang, L.P., Qu, L.H., Zhang, J.P., Shi, N., Zhang, M., Wu, T.M., and Chen, J. (2001) Effect of genistein and quercetin on proliferation, collagen synthesis, and type I procollagen mRNA levels of rat hepatic stellate cells. Acta Pharmacologica Sinica, 22(9): 793796.Google Scholar
Kang, J.S., Yoon, Y.D., Han, M.H., Han, S-B., Lee, K., Kang, M.R., Moon, E-Y., Jeon, Y.J., Park, S-K., and Kim, H.M. (2005) Estrogen receptor-independent inhibition of tumor necrosis factor-α gene expression by phytoestrogen equol is mediated by blocking nuclear factor-ĸB activation in mouse macrophages. Biochemical Pharmacology, 71: 136143.CrossRefGoogle Scholar
Kuzu, D., Metin, K., Dagli, A.F., Akdemir, F., Orhan, C., Yalniz, M., Ozercan, I.H., Sahin, K., and Bahcecioglu, I.H. (2007) Protective role of genistein in acute liver damage induced by carbon tetrachloride. Mediators of Inflammation, Article ID: 36381, 6 pages.Google Scholar
Lee, K.W., Wang, J.H., Murphy, P.A., and Hendrich, S. (1995) Soybean isoflavone extract suppresses early but not later promotion of hepatocarcinogenesis by Phenobarbital in female rat liver. Nutrition and Cancer – An International Journal, 24(3): 267278.Google Scholar
Legrand-Defretin, V., and Munday, H.S. (1993) Feeding dogs and cats for life, In Burger, I. (Ed.) The Waltham Book of Companion Animal Nutrition, pp. 57068 (Pergamon Press, Oxford, UK).Google Scholar
Liu, X-J., Yang, L., Mao, Y-Q., Wang, Q., Huang, M-H., Wang, Y-P., and Wu, H-B. (2002) Effects of the tyrosine protein kinase inhibitor genistein on the proliferation, activation of cultured rat hepatic stellate cells. World Journal of Gastroenterology, 8(4): 739745.CrossRefGoogle ScholarPubMed
McClain, R.M., Wolz, E., Davidovich, A., and Bausch, J. (2006a) Genetic toxicity studies with genistein. Food and Chemical Toxicology, 44: 4255.CrossRefGoogle Scholar
McClain, R.M., Wolz, E., Davidovich, A., Pfannkuch, F., Edwards, J.A., and Bausch, J. (2006b) Acute, subchronic and chronic safety studies with genistein in rats. Food and Chemical Toxicology, 44: 5680.Google Scholar
Munson, L., Terio, K.A., Worley, M., Jago, M., Bagot-Smith, A., and Marker, L. (2005) Extrinsic factors significantly affect patterns of disease in free-ranging and captive cheetah (Acinonyx jubatus) populations. Journal of Wildlife Diseases, 41(3): 542548.CrossRefGoogle ScholarPubMed
Peluso, M.R., Winters, T.A., Shanahan, M.F., and Banz, W.J. (2000) A cooperative interaction between soy protein and its isoflavone-enriched fraction lowers hepatic lipids in male obese Zucker rats and reduces blood platelet sensitivity in male Sprague Dawley rats. Journal of Nutrition, 130: 23332342.Google Scholar
Pike, A.C.W. (2006) Lessons learnt from structural studies of the oestrogen receptor. Best Practice and Research Clinical Endocrinology and Metabolism, 20(1): 114.Google Scholar
Rasband, W.S. (2007) ImageJ. US National Insitute of Health, Bethesda, Maryland, USA. http://rsb.info.nih.gov/ij/ Google Scholar
Roth-Johnson, L. (2004) In vitro assessment of hepatic disease. Waltham Focus, 14(2): 711.Google Scholar
Setchell, K.D.R, Gosselin, S.J., Welsh, M.B., Johnston, J.O, Balistreri, W.F., Kramer, L.W., Dresser, B.L., and Tarr, M.J. (1987a) Dietary estrogens – a probable cause of infertility and liver disease in captive cheetahs. Gastroenterology, 93: 225233.Google Scholar
Setchell, K.D.R., Gosselin, S.J., Welsh, M.B., Johnston, J.O., Balistreri, W.F., and Dresser, B.L. (1987b) Dietary factors in the development of liver disease and infertility in the captive cheetah. Proceedings of an International Symposium: Nutrition, Malnutrition and Dietetics in the Dog and Cat, Hanover, pp. 97100.Google Scholar
Tachibana, N., Matsumoto, I., Fukui, K., Arai, S., Kato, H., Abe, K., and Takamatsu, K. (2005) Intake of soy protein isolate alters hepatic gene expression in rats. Journal of Agricultural and Food Chemistry, 53: 42534257.Google Scholar
Törő, K., Hubay, M., and Keller, E. (2007) Extramedullary haemoatopoiesis in liver of sudden infant death cases. Forensic Science International, 170: 1519.Google Scholar
Webster, C.R.L. (2005) History, clinical signs and physical findings in hepatobiliary disease, in Ettinger, S.J., Feldman, E.C. (Eds.) Textbook of Veterinary Internal Medicine, vol 2, pp. 14221434 (Elsevier Sciences, Philadelphia USA).Google Scholar
Wong, M.C.Y., Portmann, B., Sherwood, R., Niemela, O., Koivisto, H., Parkkila, S., Trick, K., L'abbe, M.R., Wilson, J., Dash, P.R., Srirajaskanthan, R., Preedy, V.R., and Wiseman, H. (2007) The cytoprotective effect of a-tocopherol and daidzein against d-galactosamine-induced oxidative damage in the rat liver. Metabolism Clinical and Experimental, 56: 865875.CrossRefGoogle Scholar