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Food and Agriculture in Communist China. By John Lossing Buck, Owen L. Dawson, and Yuan-Li Wu. New York: Frederick A. Praeger, Publishers, 1966. xiii, 171 pp. Tables, Index. $6.00.

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Food and Agriculture in Communist China. By John Lossing Buck, Owen L. Dawson, and Yuan-Li Wu. New York: Frederick A. Praeger, Publishers, 1966. xiii, 171 pp. Tables, Index. $6.00.

Published online by Cambridge University Press:  23 March 2011

Malcolm Caldwell
Malcolm Caldwell
Affiliation:
School of Oriental and African Studies, London
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Type
Book Reviews
Information
The Journal of Asian Studies , Volume 26 , Issue 2 , February 1967 , pp. 291 - 292
Copyright
Copyright © The Association for Asian Studies, Inc. 1967

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