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163. A new method for the determination of butterfat in dairy products

Published online by Cambridge University Press:  01 June 2009

John Golding
John Golding
Affiliation:
National Institute for Research in Dairying, University of Reading
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Extract

As a member of Committees of the Empire Marketing Board and subsequently of the British Standards Institution, the author has had experience in methods of milk testing which has led to the discovery of a simplified test for butterfat, which may be of value in filling some of the gaps in the application of the present known methods.

Type
Original Articles
Information
Journal of Dairy Research , Volume 8 , Issue 3 , October 1937 , pp. 275 - 281
Copyright
Copyright © Proprietors of Journal of Dairy Research 1937

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References

REFERENCES

(1) Golding, (1934) Agric Progr 11, 116–19Google Scholar
(2) Bailey, (1919) J Dairy Sci 2, 331–73CrossRefGoogle Scholar
(3) Golding, (1911) Analyst, 36, 203–6CrossRefGoogle Scholar
(4) Golding, (1928) J Brit Dairy Fmrs' Ass 40, 69–72Google Scholar
(5) Overman, & Garrett, (1930) Bull Ill agric Exp Sta No 360Google Scholar
(6) Golding, (1934) Analyst, 59, 468–74CrossRefGoogle Scholar