Hostname: page-component-cd9895bd7-jkksz Total loading time: 0 Render date: 2024-12-26T07:44:53.675Z Has data issue: false hasContentIssue false
  • English
  • Français

75. The Nutritive Value of Proteins for Milk Production. III. The Determination of the Amino Acids of Various Feeds

Published online by Cambridge University Press:  01 June 2009

Samuel Morris
Samuel Morris
Affiliation:
The Hannah Dairy Research Institute, Kirkhill, Ayr.
Get access Rights & Permissions [Opens in a new window]

Extract

1. A modification of the method for estimation of the amino-acid content of foods is described.

A series of analysis of the more important cattle foods is given.

Type
Original Articles
Information
Journal of Dairy Research , Volume 5 , Issue 2 , April 1934 , pp. 108 - 112
Copyright
Copyright © Proprietors of Journal of Dairy Research 1934

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1) Morris, and Wright, (1933). J. Dairy Res. 4, 177.CrossRefGoogle Scholar
(2) Morris, and Wright, (1933). J. Dairy Res. 5, 1.CrossRefGoogle Scholar
(3) Davies, (1927). J. Agric. Sci. 17, 33.Google Scholar
(4) Chibnall, (1924). J. Biol. Chem. 61, 303.Google Scholar
(5) Grindley, , Joseph, and Slater, (1915). J. Amer. Chem. Soc. 37, 1778.Google Scholar
(6) Nollan, (1915). J. Biol. Chem. 21, 611.Google Scholar
(7) Hamilton, , Nevens, and Grindley, (1921). J. Biol. Chem. 48, 249.Google Scholar
(8) Hamilton, , Uyei, , Baker, and Grindley, (1923). J. Amer. Chem. Soc. 45, 815.CrossRefGoogle Scholar
(9) Plimmer, (1916). Bioch. J. 10, 115.Google Scholar
(10) Denis, (1910). J. Biol. Chem. 8, 401.CrossRefGoogle Scholar
(11) van Slyke, (1911). J. Biol. Chem. 10, 15.Google Scholar
(12) Burr, and Gortner, (1924). J. Amer. Chem. Soc. 46, 1224.Google Scholar