Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Madadlou, Ashkan
Mousavi, Mohammad Ebrahimzadeh
Emam-Djomeh, Zahra
Sheehan, David
and
Ehsani, Mohammadreza
2009.
Alkaline pH does not disrupt re-assembled casein micelles.
Food Chemistry,
Vol. 116,
Issue. 4,
p.
929.
Guyomarc’h, Fanny
Jemin, Marlène
Le Tilly, Véronique
Madec, Marie-Noëlle
and
Famelart, Marie-Hélène
2009.
Role of the Heat-Induced Whey Protein/κ-Casein Complexes in the Formation of Acid Milk Gels: A Kinetic Study Using Rheology and Confocal Microscopy.
Journal of Agricultural and Food Chemistry,
Vol. 57,
Issue. 13,
p.
5910.
Madadlou, Ashkan
Emam-Djomeh, Zahra
Mousavi, Mohamad Ebrahimzadeh
Ehsani, Mohamadreza
Javanmard, Majid
and
Sheehan, David
2009.
Response surface optimization of an artificial neural network for predicting the size of re-assembled casein micelles.
Computers and Electronics in Agriculture,
Vol. 68,
Issue. 2,
p.
216.
Ahmad, Sarfraz
Piot, Michel
Rousseau, Florence
Grongnet, Jean François
and
Gaucheron, Frédéric
2009.
Physico-chemical changes in casein micelles of buffalo and cow milks as a function of alkalinisation.
Dairy Science and Technology,
Vol. 89,
Issue. 3-4,
p.
387.
Madadlou, Ashkan
Mousavi, Mohammad Ebrahimzadeh
Emam-djomeh, Zahra
Ehsani, Mohammadreza
and
Sheehan, David
2009.
Sonodisruption of re-assembled casein micelles at different pH values.
Ultrasonics Sonochemistry,
Vol. 16,
Issue. 5,
p.
644.
Zhong, Qixin
2010.
Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition.
p.
1.
Ozcan, T.
Horne, D.
and
Lucey, J.A.
2011.
Effect of increasing the colloidal calcium phosphate of milk on the texture and microstructure of yogurt.
Journal of Dairy Science,
Vol. 94,
Issue. 11,
p.
5278.
Post, A.E.
Arnold, B.
Weiss, J.
and
Hinrichs, J.
2012.
Effect of temperature and pH on the solubility of caseins: Environmental influences on the dissociation of αS- and β-casein.
Journal of Dairy Science,
Vol. 95,
Issue. 4,
p.
1603.
Liu, H.N.
Zhang, C.
Zhang, H.
Guo, H.Y.
Wang, P.J.
Zhu, Y.B.
and
Ren, F.Z.
2013.
pH treatment as an effective tool to select the functional and structural properties of yak milk caseins.
Journal of Dairy Science,
Vol. 96,
Issue. 9,
p.
5494.
Madadlou, Ashkan
and
Azarikia, Fatemeh
2013.
Advances in Natural Polymers.
Vol. 18,
Issue. ,
p.
169.
Ye, Ran
and
Harte, Federico
2013.
Casein maps: Effect of ethanol, pH, temperature, and CaCl2 on the particle size of reconstituted casein micelles.
Journal of Dairy Science,
Vol. 96,
Issue. 2,
p.
799.
Pan, Kang
and
Zhong, Qixin
2013.
Improving Clarity and Stability of Skim Milk Powder Dispersions by Dissociation of Casein Micelles at pH 11.0 and Acidification with Citric Acid.
Journal of Agricultural and Food Chemistry,
Vol. 61,
Issue. 38,
p.
9260.
Chen, Huaiqiong
and
Zhong, Qixin
2014.
Processes improving the dispersibility of spray-dried zein nanoparticles using sodium caseinate.
Food Hydrocolloids,
Vol. 35,
Issue. ,
p.
358.
Broyard, Camille
and
Gaucheron, Frédéric
2015.
Modifications of structures and functions of caseins: a scientific and technological challenge.
Dairy Science & Technology,
Vol. 95,
Issue. 6,
p.
831.
Zhong, Qixin
Chen, Huaiqiong
Zhang, Yue
Pan, Kang
and
Wang, Wan
2015.
Nanotechnology and Functional Foods.
p.
91.
Padua, Graciela W.
and
Guardiola, Lía V.
2015.
Microencapsulation and Microspheres for Food Applications.
p.
3.
Corzo-Martínez, M.
Mohan, M.
Dunlap, J.
and
Harte, F.
2015.
Effect of Ultra-High Pressure Homogenization on the Interaction Between Bovine Casein Micelles and Ritonavir.
Pharmaceutical Research,
Vol. 32,
Issue. 3,
p.
1055.
Ranadheera, C.S.
Liyanaarachchi, W.S.
Chandrapala, Jayani
Dissanayake, Muditha
and
Vasiljevic, Todor
2016.
Utilizing unique properties of caseins and the casein micelle for delivery of sensitive food ingredients and bioactives.
Trends in Food Science & Technology,
Vol. 57,
Issue. ,
p.
178.
Day, L.
Raynes, J.K.
Leis, A.
Liu, L.H.
and
Williams, R.P.W.
2017.
Probing the internal and external micelle structures of differently sized casein micelles from individual cows milk by dynamic light and small-angle X-ray scattering.
Food Hydrocolloids,
Vol. 69,
Issue. ,
p.
150.
Sinaga, Hotnida
Bansal, Nidhi
and
Bhandari, Bhesh
2017.
Effects of milk pH alteration on casein micelle size and gelation properties of milk.
International Journal of Food Properties,
Vol. 20,
Issue. 1,
p.
179.