Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Pritchard, Stephanie Rae
Phillips, Michael
and
Kailasapathy, Kasipathy
2010.
Identification of bioactive peptides in commercial Cheddar cheese.
Food Research International,
Vol. 43,
Issue. 5,
p.
1545.
Lignitto, Laura
Cavatorta, Valeria
Balzan, Stefania
Gabai, Gianfranco
Galaverna, Gianni
Novelli, Enrico
Sforza, Stefano
and
Segato, Severino
2010.
Angiotensin-converting enzyme inhibitory activity of water-soluble extracts of Asiago d'allevo cheese.
International Dairy Journal,
Vol. 20,
Issue. 1,
p.
11.
Sieber, Robert
Bütikofer, Ueli
Egger, Charlotte
Portmann, Reto
Walther, Barbara
and
Wechsler, Daniel
2010.
ACE-inhibitory activity and ACE-inhibiting peptides in different cheese varieties.
Dairy Science & Technology,
Vol. 90,
Issue. 1,
p.
47.
Wilkinson, M.G.
Doolan, I.A.
and
Kilcawley, K.N.
2011.
Encyclopedia of Dairy Sciences.
p.
799.
Minkiewicz, P.
Dziuba, J.
and
Michalska, J.
2011.
Bovine Meat Proteins as Potential Precursors of Biologically Active Peptides - a Computational Study based on the BIOPEP Database.
Food Science and Technology International,
Vol. 17,
Issue. 1,
p.
39.
Darewicz, Małgorzata
Dziuba, Bartłomiej
Minkiewicz, Piotr
and
Dziuba, Jerzy
2011.
The Preventive Potential of Milk and Colostrum Proteins and Protein Fragments.
Food Reviews International,
Vol. 27,
Issue. 4,
p.
357.
Martínez-Maqueda, Daniel
Miralles, Beatriz
Recio, Isidra
and
Hernández-Ledesma, Blanca
2012.
Antihypertensive peptides from food proteins: a review.
Food & Function,
Vol. 3,
Issue. 4,
p.
350.
Amighi, Fatemeh
Emam‐Djomeh, Zahra
and
Madadlou, Ashkan
2013.
Spray drying of ACE‐inhibitory enzyme‐modified white cheese.
International Journal of Food Science & Technology,
Vol. 48,
Issue. 11,
p.
2276.
Huang, Wu-Yang
Davidge, Sandra T.
and
Wu, Jianping
2013.
Bioactive Natural Constituents from Food Sources—Potential Use in Hypertension Prevention and Treatment.
Critical Reviews in Food Science and Nutrition,
Vol. 53,
Issue. 6,
p.
615.
Yamada, Akio
Sakurai, Takuma
Ochi, Daisuke
Mitsuyama, Eri
Yamauchi, Koji
and
Abe, Fumiaki
2013.
Novel angiotensin I-converting enzyme inhibitory peptide derived from bovine casein.
Food Chemistry,
Vol. 141,
Issue. 4,
p.
3781.
Hernández-Ledesma, Blanca
García-Nebot, María José
Fernández-Tomé, Samuel
Amigo, Lourdes
and
Recio, Isidra
2014.
Dairy protein hydrolysates: Peptides for health benefits.
International Dairy Journal,
Vol. 38,
Issue. 2,
p.
82.
Puchalska, Patrycja
Marina Alegre, M. Luisa
and
García López, M. Concepción
2015.
Isolation and Characterization of Peptides with Antihypertensive Activity in Foodstuffs.
Critical Reviews in Food Science and Nutrition,
Vol. 55,
Issue. 4,
p.
521.
Erkaya, Tuba
and
Şengul, Mustafa
2015.
Bioactivity of water soluble extracts and some characteristics of white cheese during the ripening period as effected by packaging type and probiotic adjunct cultures.
Journal of Dairy Research,
Vol. 82,
Issue. 1,
p.
47.
Amighi, Fatemeh
Emam-Djomeh, Zahra
and
Madadlou, Ashkan
2016.
Optimised production and spray drying of ACE-inhibitory enzyme-modified cheese.
Journal of Dairy Research,
Vol. 83,
Issue. 1,
p.
125.
Ali, Barkat
Khan, Kiran Yasmin
Majeed, Hamid
Abid, Muhammad
Xu, Lei
Wu, Fengfeng
and
Xu, Xueming
2017.
Soymilk-Cow’s milk ACE-inhibiting enzyme modified cheese.
Food Chemistry,
Vol. 237,
Issue. ,
p.
1083.
Mohammadian, Mehdi
Salami, Maryam
Emam-Djomeh, Zahra
and
Alavi, Farhad
2017.
Dairy in Human Health and Disease Across the Lifespan.
p.
325.
Li, Shanshan
Liu, Ling
He, Guoqing
and
Wu, Jianping
2018.
Molecular targets and mechanisms of bioactive peptides against metabolic syndromes.
Food & Function,
Vol. 9,
Issue. 1,
p.
42.
Rocha-Martin, Javier
Fernández-Lorente, Gloria
and
Guisan, José M.
2018.
Sequential hydrolysis of commercial casein hydrolysate by immobilized trypsin and thermolysin to produce bioactive phosphopeptides.
Biocatalysis and Biotransformation,
Vol. 36,
Issue. 2,
p.
159.
Li, Zhiyu
Wang, Jianyi
Zheng, Baodong
and
Guo, Zebin
2020.
Impact of combined ultrasound-microwave treatment on structural and functional properties of golden threadfin bream (Nemipterus virgatus) myofibrillar proteins and hydrolysates.
Ultrasonics Sonochemistry,
Vol. 65,
Issue. ,
p.
105063.
Carrizzo, Albino
Basilicata, Manuela Giovanna
Pepe, Giacomo
Sørensen, Kasper K.
Ciccarelli, Michele
Sarno, Veronica Di
Damato, Antonio
Venturini, Eleonora
Borrelli, Anna
Musella, Simona
Abate, Mario
Pietro, Paola Di
Ostacolo, Carmine
Campiglia, Pietro
and
Vecchione, Carmine
2021.
A Novel Vasoactive Peptide “PG1” from Buffalo Ice-Cream Protects from Angiotensin-Evoked High Blood Pressure.
Antioxidants,
Vol. 10,
Issue. 3,
p.
441.