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Effect of crude extract of Lactobacillus in increasing the amino N and acetaldehyde levels in yogurt

Published online by Cambridge University Press:  01 June 2009

Lydia Grozeva ,
Bojidar Tchorbanov  and
Bojana Gyosheva
Lydia Grozeva
Affiliation:
Laboratory of Enzyme Engineering, Institute of Organic Chemistry, Bulgarian Academy of Sciences, Sofia 1113, Bulgaria
Bojidar Tchorbanov*
Affiliation:
Laboratory of Enzyme Engineering, Institute of Organic Chemistry, Bulgarian Academy of Sciences, Sofia 1113, Bulgaria
Bojana Gyosheva
Affiliation:
ELBY Engineering G Company, 134 Czar Boris HI Boulevarde, Sofia 1618, Bulgaria
*
* For correspondence.
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Abstract

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Type
Short communications
Information
Journal of Dairy Research , Volume 61 , Issue 4 , November 1994 , pp. 581 - 585
Copyright
Copyright © Proprietors of Journal of Dairy Research 1994

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References

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