Effect of pH on antigen-binding activity of IgG from bovine colostrum upon heating

ELENA DOMÍNGUEZ; M. DOLORES PÉREZ; PILAR PUYOL; LOURDES SÁNCHEZ; MIGUEL CALVO

doi:10.1017/S0022029901004927

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Effect of pH on antigen-binding activity of IgG from bovine colostrum upon heating

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Effect of pH on antigen-binding activity of IgG from bovine colostrum upon heating

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