Hostname: page-component-745bb68f8f-5r2nc Total loading time: 0 Render date: 2025-01-29T05:56:04.716Z Has data issue: false hasContentIssue false
  • English
  • Français

Ewes' milk cheese: technology, microbiology and chemistry

Published online by Cambridge University Press:  01 June 2009

Manuel Nuñez ,
Margarita Medina  and
Pilar Gaya
Manuel Nuñez
Affiliation:
Departamento de Producción y Tecnología de Alimentos, CIT-INIA, Apartado 8111. Madrid 28080, Spain
Margarita Medina
Affiliation:
Departamento de Producción y Tecnología de Alimentos, CIT-INIA, Apartado 8111. Madrid 28080, Spain
Pilar Gaya
Affiliation:
Departamento de Producción y Tecnología de Alimentos, CIT-INIA, Apartado 8111. Madrid 28080, Spain
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Review Article
Information
Journal of Dairy Research , Volume 56 , Issue 2 , May 1989 , pp. 303 - 321
Copyright
Copyright © Proprietors of Journal of Dairy Research 1989

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Abd El-Salam, M. H. 1987 In Cheese: Chemistry, Physics and Microbiology vol. 2 Major cheese groups pp. 277–309 (Ed. Fox, P. K.). London: Elsevier Applied ScienceGoogle Scholar
Addeo, F., Anelli, G., Stingo, C., Chianese, L., Petrilli, P. & Scudiero, A. 1984 Latte 9 37–44Google Scholar
Alais, C. 1975 In Science du Lait: principes des techniques laitières 3rd edn. pp. 431–450. Paris: SEPAICGoogle Scholar
Aleksieva, V. 1983 Veterinarnomeditsinski Nauki 20 58–65Google Scholar
Alichanidis, E., Anifantakis, E. M., Polychroniadou, A. & Nanou, M. 1984 Journal of Dairy Research 51 141–147CrossRefGoogle Scholar
Al-Samarrae, S. A. G., Sharma, V. K. & Yousif, A. A. 1985 Veterinary Record 116 323CrossRefGoogle Scholar
Alrubai, A. 1979 Ph.D.Thesis, Faculty of Agriculture, Beograd University (cited by Carié, M.).Google Scholar
Anifantakis, E. M. 1986 a International Dairy Federation Bulletin No. 202 42–53Google Scholar
Anifantakis, E. M. 1986 b International Dairy Federation Bulletin No. 202 131–132Google Scholar
Anifantakis, E., Baltadzhieva, M. A., Kaminaridis, S. & Edgaryan, M. 1984 Deltio Ethnikēs Epitropēs Galaktos Ellados 1 (1) 53–60Google Scholar
Anifantakis, E. M. & Kaminarides, S. E. 1983 Australian Journal of Dairy Technology 38 29–31Google Scholar
Anifantakis, E., Veinoglou, B. & Ramon, C. 1980 Travaux Scientifiques de l'Institut Technologique Supérieur des Industries Alimentaires 27 CB1Google Scholar
Anon. 1980 International Dairy Federation Bulletin No. 122 4–16Google Scholar
Anon. 1983 International Dairy Federation Bulletin No. 158 35–65Google Scholar
Aranda, P., Oria, R. & Calvo, M. 1988 Journal of Dairy Research 55 121–124CrossRefGoogle Scholar
Arnold, R. G., Shahani, K. M. & Dwivedi, B. K. 1975 Journal of Dairy Science 58 1127–1143CrossRefGoogle Scholar
Assenat, L. 1967 Lait 47 393–414CrossRefGoogle Scholar
Bautista, L., Bermejo, M. P. & Nuñez, M. 1986 Journal of Dairy Research 53 1–5CrossRefGoogle Scholar
Bautista, L., Gaya, P., Medina, M. & Nuñez, M. 1988 Applied and Environmental Microbiology 54 566–569CrossRefGoogle Scholar
Bernhauer, H., Baudner, S. & Günther, H. O. 1983 Zeitschrift für Lebensmittel-Untersuchung und-Forschung 177 8–10CrossRefGoogle Scholar
Blanco, J. L., Domínguez, L., Gómez-Lucía, E., Garayzábal, J. F. F., Goyache, J. & Suárez, G. 1988 Journal of Applied Bacteriology 64 17–26CrossRefGoogle Scholar
Buruiana, L. M. & Farag, S. I. 1983 Egyptian Journal of Dairy Science 11 53–59Google Scholar
Buyser, M. L., De Janin, F. & Dilasser, F. 1985 In The Staphylococci pp. 677–678 (Ed. Jeljaszewicz, J.). New York: Gustav Fischer VerlagGoogle Scholar
Carić, M. 1987 In Cheese: Chemistry, Physics and Microbiology vol. 2 Major cheese groups pp. 257–276 (Ed. Fox, P. F.). London: Elsevier Applied ScienceGoogle Scholar
Chavarri, F. J., De Paz, M. & Nuñez, M. 1988 Biotechnology Letters 10 11–16CrossRefGoogle Scholar
Chavarri, F. J., Nuñez, J. A., Bautista, L. & Nuñez, M. 1985 Journal of Food Protection 48 865–869CrossRefGoogle Scholar
Chavarri, F. J., Nuñez, J. A., De Paz, M. & Nuñez, M. 1986 22nd International Dairy Congress, The Hague. Posters volume p. 98Google Scholar
Chavarri, F. J., Nuñez, J. A. & Nuñez, M. 1983 Journal of Dairy Research 50 357–363CrossRefGoogle Scholar
Clarke, H. G. M. & Freeman, T. 1968 Clinical Science 35 403–413Google Scholar
Cosseddu, A. M. & Pisanu, S. 1973 Latte 1 239–241Google Scholar
Deiana, P., Farris, G. A., Fatichenti, F., Carini, S., Lodi, R. & Todesco, R. 1980 Latte 5 191–200Google Scholar
Deiana, P. & Fatichenti, F. 1986 22nd International Dairy Congress, The Hague. Posters volume p. 93Google Scholar
Deiana, P., Fatichenti, F., Farris, G. A. & Lodi, R. 1985 Latte 10 129–131Google Scholar
Deiana, P., Fatichenti, F., Farris, G. A., Mocquot, G., Lodi, R., Todesco, R. & Cecchi, L. 1984 Lait 64 380–394CrossRefGoogle Scholar
Dellaglio, F., Arrizza, S. & Ledda, A. 1981 b Zentralblatt für Bakteriologie, Mikrobiologie und Hygiene, Abteilung 1C, Originale 2 349–356Google Scholar
Dellaglio, F., Sarra, P. G. & Vescovo, M. 1981 a Zentralblatt für Bakteriologie, Mikrobiologie und Hygiene, Abteilung 1C, Originale 2 278–281Google Scholar
De Paz, M., Chavarri, F. J. & Nuñez, M. 1988 Biotechnology Techniques 2 165–170CrossRefGoogle Scholar
Desmazeaud, M. J., Gripon, J. C., Le Bars, D. & Bergère, J. L. 1976 Lait 56 379–396CrossRefGoogle Scholar
Devoyod, J. J. 1969 Lait 49 20–39CrossRefGoogle Scholar
Devoyod, J. J. 1970 Lait 50 277–284CrossRefGoogle Scholar
Devoyod, J. J., Bret, G. & Auclair, J. E. 1968 Lait 48 613–629CrossRefGoogle Scholar
Devoyod, J. J. & Muller, M. 1969 Lait 49 369–399CrossRefGoogle Scholar
Devoyod, J. J. & Sponem, D. 1970 Lait 50 524–543CrossRefGoogle Scholar
Di Stasio, L. 1983 Animal Blood Groups and Biochemical Genetics 14 229–232CrossRefGoogle Scholar
Domínguez, L., Garayzábal, J. F. F., Vázquez, J. A., Blanco, J. L. & Suárez, G. 1987 Letters in Applied Microbiology 4 125–127CrossRefGoogle Scholar
Durand, M., Meusnier, M., Delahaye, J. & Prunet, P. 1974 Bulletin de l'Académie Vétérinaire de France 47 247–258CrossRefGoogle Scholar
Eekhof-Stork, N. 1976 The World Atlas of Cheese, pp. 76–93. London: Paddington Press LtdGoogle Scholar
Elbertzhagen, H. 1987 Zeitschrift für Lebensmittel-Untersuchung und -Forschung 185 357–361CrossRefGoogle Scholar
Elbertzhagen, H. & Wenzel, E. 1982 Zeitschrift für Lebensmittel-Untersuchung und -Forschung 175 15–16CrossRefGoogle Scholar
Fao 1986 FAO Monthly Bulletin of Statistics 9 19–28Google Scholar
Fatichenti, F., Bergère, J. L., Deiana, P. & Farris, G. A. 1983 Journal of Dairy Research 50 449–457CrossRefGoogle Scholar
Fatichenti, F., Farris, G. A. & Deiana, P. 1977 Industria del Latte 13 (2) 11–18Google Scholar
Fernández Del Pozo, B., Gaya, P., Medina, M., Rodríguez-Marín, M. A. & Nuñez, M. 1988 a Journal of Dairy Research 55 449–455CrossRefGoogle Scholar
Fernández Del Pozo, B., Gaya, P., Medina, M., Rodríguez-Marin, M. A. & Nuñez, M. 1988 b Journal of Dairy Research 55 457–464CrossRefGoogle Scholar
Fernández-Salguero, J., Barreto Matos, J. & Marsilla, B. A. 1978 Archivos de Zootecnia 27 365–373Google Scholar
Fernández-Salguero, J., Esteban, M. A. & Marcos, A. 1977 Trabajos Científicos, Universidad de Córdoba 7 1–16Google Scholar
Fernández-Salguero, J. & Marcos, A. 1977 Trabajos Científicos, Universidad de Córdoba 13 1–20Google Scholar
Fox, P. F. & Walley, B. F. 1971 Journal of Dairy Research 38 165–170CrossRefGoogle Scholar
Galzin, M., Galzy, P. & Bret, G. 1970 Lait 50 1–37CrossRefGoogle Scholar
García, M. C., Otero, A., García, M. L. & Moreno, B. 1987 Journal of Dairy Research 54 551–557CrossRefGoogle Scholar
García, T., Rodríguez, M. E., Martín, R., Azcona, J. I., Hernández, P. E. & Sanz, B. 1988 Proceedings III Congreso Luso-Español de Bioquímica, Santiago de Compostela.Google Scholar
Gaya, P., Medina, M., Bautista, L. & Nuñez, M. 1988 International Journal of Food Microbiology 6 249–257CrossRefGoogle Scholar
Gaya, P., Medina, M. & Nuñez, M. 1983 Journal of Food Protection 46 305–308, 314CrossRefGoogle Scholar
Gaya, P., Medina, M. & Nuñez, M. 1987 Journal of Applied Bacteriology 62 321–326CrossRefGoogle Scholar
Gómez-Lucía, E., Blanco, J. L., Goyache, J., Fuente, R. De La, Vazquez, J. A., Ferri, E. F. R. & Suarez, G. 1986 Journal of Applied Bacteriology 61 499–503CrossRefGoogle Scholar
Gripon, J. C. 1977 Annales de Biologie animale, Biochimie, Biophysique 17 283–298CrossRefGoogle Scholar
Gripon, J. C. & Debest, B. 1976 Lait 56 423–438CrossRefGoogle Scholar
Gripon, J. C., Desmazeaud, M. J., Le Bars, D. & Bergère, J. L. 1977 Journal of Dairy Science 60 1532–1538CrossRefGoogle Scholar
Gripon, J. C. & Hermier, J. 1974 Biochimie 56 1323–1332CrossRefGoogle Scholar
Guryča, V. 1971 Veterinářství 21 455–456Google Scholar
Gutiérrez, L. M., Menes, I., García, M. L., Moreno, B. & Bergdoll, M. S. 1982 Journal of Food Protection 45 1282–1286CrossRefGoogle Scholar
Haddadin, M. S. Y. 1986 In Developments in Food Microbiology vol. 2 pp. 67–89 (Ed. Robinson, R. K.) London: Elsevier Applied Science.Google Scholar
Hájek, V. 1978 Applied and Environmental Microbiology 35 264–268CrossRefGoogle Scholar
Hiscox, E. R., Rowland, S. J., Wolf, J. Z. & Jacob, M. M. 1941 Abstracts of Proceedings, Society for Agricultural Bacteriology pp. 24–26CrossRefGoogle Scholar
Horwood, J. F., Lloyd, G. T. & Stark, W. 1981 Australian Journal of Dairy Science 36 34–37Google Scholar
Imamura, T. & Kataoka, K. 1963 Japanese Journal of Zootechnical Science 34 349–353Google Scholar
Iñigo, B., Martin, D., Barneto, R., Quintana, M. A., Garrido, M. P., Burdaspal, P. & Bravo, F. 1986 Alimentaria No. 177 33, 35–38Google Scholar
Juárez, M., Alonso, L. & Ramos, M. 1983 Revista de Agroquímica y Tecnología de Alimentos 23 541–551Google Scholar
Juárez, M. & Ramos, M. 1986 International Dairy Federation Bulletin No. 202 175–187Google Scholar
Juárez, M., Ramos, M., Goicoechea, A. & Jiménez-Pérez, S. 1984 Chemie. Mikrobiologie Technologie der Lebensmittel 8 143–146Google Scholar
Kaiser, K. P. & Krause, I. 1985 Zeitschrift für Lebensmittel-Untersuchung und -Forschung 180 181–201CrossRefGoogle Scholar
Karaioannoglou, P. 1984 Milchwissenschaft 39 671–674Google Scholar
Karaioannoglou, P., Koidis, P., Papageorgiou, D. & Mantis, A. 1985 Milchwissenschaft 40 204–206Google Scholar
Kehagias, C. & Dalles, T. 1980 international Dairy Federation Bulletin No. 202 140–144Google Scholar
Kiss, G. 1984 Tejipar 33 8–13Google Scholar
Krause, I., Belitz, H. D. & Kaiser, K. P. 1982 Zeitschrift für Lebensmittel-Untersuchung und -Forschung 174 195–199CrossRefGoogle Scholar
Kuzdzal-Savoie, S. & Kuzdzal, W. 1963 Lait 43 369–384CrossRefGoogle Scholar
Lamberet, G. & Menassa, A. 1983 Journal of Dairy Research 50 459–468CrossRefGoogle Scholar
Lawrence, R. C. 1966 Journal of General Microbiology 44 393–405CrossRefGoogle Scholar
Lawrence, R. C. & Hawke, J. C. 1908 Journal of General Microbiology 51 289–302CrossRefGoogle Scholar
Le Bars, D. & Gripon, J. C. 1981 Journal of Dairy Research 48 479–487CrossRefGoogle Scholar
Ledda, A., Mesina, N. G. & Murgia, A. 1972 Scienza e Tecnica Lattiero-Casearia 23 231–242Google Scholar
Ledda, A., Murgia, A. & Arrizza, S. 1978 Scienza e Tecnica Lattiero-Casearia 29 145–159Google Scholar
Levieux, D. 1978 20th International Dairy Congress, Paris, Conferences 15ST, 11 pp.Google Scholar
Litopoulou-Tzanetaki, E. 1977 Milchwissenschaft 32 211–214Google Scholar
Litopoulou-Tzanetaki, E. & Manolkidis, K. 1980 International Dairy Federation Bulletin No. 202 110–117Google Scholar
Lloyd, G. T. & Ramshaw, E. H. 1979 Australian Journal of Dairy Technology 34 180–183Google Scholar
Mahieu, H., Le Jaouen, J. C., Luquet, F. M. & Mouillet, L. 1977 Lait 57 287–300CrossRefGoogle Scholar
Mansour, A. & Alais, C. 1972 Lait 52 515–535CrossRefGoogle Scholar
Marcos, A., Esteban, M. A., Fernández-Salguero, J., Mora, M. T. & Millán, R. 1976 a Anales de Bromatología 28 57–68Google Scholar
Marcos, A., Esteban, M. A., Fernández-Salguero, J., Mora, M. T. & MilláN, R. 1976 b Anales de Bromatología 28 69–80Google Scholar
Marcos, A., Millán, R., Esteban, M. A., Alcalá, M. & Fernández-Salguero, J. 1983 Journal of Dairy Science 66 2488–2493CrossRefGoogle Scholar
Marcos, A. & Mora, M. T. 1982 Archivos de Zootecnia 31 115–129Google Scholar
Marsilla De Pascual, B. A. 1979 Archivos de Zootecnia 28 255–269Google Scholar
Martínez Manso, P. & Fernández-Salguero, J. 1978 Archivos de Zootecnia 27 93–97Google Scholar
Martínez-Moreno, J. L. 1976 a Anales del Instituto Nacional de Investigaciones Agrarias, Serie General No. 4 41–56Google Scholar
Martínez-Moreno, J. L. 1976 b Anales del Instituto Nacional de Investigaciones Agrarias, Serie General No. 4 93–102Google Scholar
Martínez-Moreno, J. L. & Nuñez, M. 1976 Anales del Instituto Nacional de Investigaciones Agrarias, Serie General No. 4 33–40Google Scholar
Mayayo, M. M., Sanz, B., Lopez, P. & Tormo, J. 1976 Alimentaria 77 49–56, 59–60Google Scholar
Medina, M., Gaya, P. & Nuñez, M. 1982 Journal of Food Protection 45 1091–1095CrossRefGoogle Scholar
Medina, M., Gaya, P. & Nuñez, M. 1985 Journal of Food Protection 48 118–121CrossRefGoogle Scholar
Mehanna, N. M., El-Shibiny, S. & Abd El-Salam, M. H. 1983 Egyptian Journal of Dairy Science 11 167–171Google Scholar
Mettler, B. 1986 Inaugural Dissertation, Fachbereich Veterinärmedizin, Justus Liebig Universität. Giessen144 pp.Google Scholar
Mocquot, G. & Béjambes, M. 1959 Dairy Science Abstracts 21 531–537Google Scholar
Morris, H. A. & Jezeski, J. J. 1953 Journal of Dairy Science 36 1285–1298CrossRefGoogle Scholar
Morrison, W. R. 1968 Lipids 3 101–103CrossRefGoogle Scholar
Muñoz Alcón, H., Rivas Gonzalo, J. C. & Mariné Font, A. 1981 Anales de Bromatología 33 225231Google Scholar
Nelson, J. H., Jensen, R. G. & Pitas, R. E. 1977 Journal of Dairy Science 60 327–362CrossRefGoogle Scholar
Nikolov, Z. 1985 Food Industry Science 1 (3) 34–39Google Scholar
Nuñez, J. A., Chavarri, F. J. & Nuñez, M. 1984 Journal of Applied Bacteriology 57 23–29CrossRefGoogle Scholar
Nuñez, M. 1976 a Anales del Instituto Nacional de Investigaciones Agrarias, Serie General No. 4 57–65Google Scholar
Nuñez, M. 1976 b Anales del Instituto Nacional de Investigaciones Agrarias, Serie General No. 4 57–74Google Scholar
Nuñez, M. 1976 c Anales del Instituto Nacional de Investigaciones Agrarias, Serie General No. 4 75–81Google Scholar
Nuñez, M. 1976 d Anales del Instituto Nacional de Investigaciones Agrarias, Serie General No. 4 113–121Google Scholar
Nuñez, M. 1978 Journal of Dairy Research 45 501–508CrossRefGoogle Scholar
Nuñez, M., Bautista, L., Medina, M. & Gaya, P. 1988 Journal of Applied Bacteriology 65 29–34CrossRefGoogle Scholar
Nuñez, M., Chavarri, F. J., García, B. E. & Gaytán, L. E. 1986 a Food Microbiology 3 235–242CrossRefGoogle Scholar
Nuñez, M., García-Aser, C., Rodríguez-Marín, M. A., Medina, M. & Gaya, P. 1986 b Food Chemistry 21 115–123CrossRefGoogle Scholar
Nuñez, M., Gaya, P. & Medina, M. 1985 Journal of Dairy Science 68 794–800Google Scholar
Nuñez, M., Gaya, P., Medina, M., Rodríguez-Marín, M. A. & García-Aser, C. 1986 c Journal of Food Science 51 1451–1455CrossRefGoogle Scholar
Nuñez, M. & Martínez-Moreno, J. L. 1976 Anales del Instituto Nacional de Investigaciones Agrarias, Serie General No. 4 11–31Google Scholar
Nuñez, M., Nuñez, J. A. & Medina, A. L. 1982 Milchwissenschaft 37 328–330Google Scholar
Nuñez, M., Nuñez, J. A., Medina, A. L., García-Aser, C. & Rodríguez-Marín, M. A. 1981 Anales del Instituto Nacional de Investigaciones Agrarias, Serie Ganadera No. 12 53–64Google Scholar
O'Connor, P. & Fox, P. F. 1977 Journal of Dairy Research 44 607–609CrossRefGoogle Scholar
Ojeda, E. 1973 Revista Española de Lechería No. 90 207–210Google Scholar
Ordóñez, J. A., Barneto, R. & Ramos, M. 1978 Milchwissenschaft 33 609–613Google Scholar
Ordóñez, J. A. & Burgos, J. 1980 Milchwissenschaft 35 69–71Google Scholar
Ordóñez, J. A., Masso, J. A., Mármol, M. P. & Ramos, M. 1980 Lait 60 283–294CrossRefGoogle Scholar
Otero, A., García, M. C., García, M. L., Prieto, M. & Moreno, B. 1988 Journal of Applied Bacteriology 64 117–122CrossRefGoogle Scholar
Palo, V. 1975 International Dairy Federation Group A7 Document 3.Google Scholar
Pappas, C. & Voutsinas, L. 1988 Journal of Dairy Research 55 247–254CrossRefGoogle Scholar
Parodi, P. W. 1971 Australian Journal of Dairy Technology 26 155–158Google Scholar
Patti, A., Fulco, A., Candido, A. & Maddalena, C. 1984 Latte 9 190–194Google Scholar
Perrin, D. R. 1958 Journal of Dairy Research 25 70–74CrossRefGoogle Scholar
Petrowa, M. 1981 Kieler Milchwirtschaftliche Forschungsberichte 33 303–305Google Scholar
Pettinau, M., Ledda, A., Arrizza, S. & Bottazzi, V. 1972 Scienza e Tecnica Lattiero-Casearia 23 131–146Google Scholar
Porubiaková, J. & Prekopp, I. 1969 Veda Výskum Potravinarske Priemysle 20 41–45Google Scholar
Pradel, G. 1986 International Dairy Federation Bulletin No. 202 135–139Google Scholar
Prekoppová, J. & Slottová, A. 1983 Z˜ivočišná Výroba 28 471–474Google Scholar
Purroy, A. 1986 International Dairy Federation Bulletin No. 202 28–41Google Scholar
Ramos, M. & Juárez, M. 1981 International Dairy Federation Bulletin No. 140 5–19Google Scholar
Ramos, M. & Martínez-Castro, I. 1976 Lait 56 164–176CrossRefGoogle Scholar
Ramos, M., Martínez-Castro, I. & Juárez, M. 1977 Journal of Dairy Science 60 870–877CrossRefGoogle Scholar
Rašić, J. 1962 16th International Dairy Congress, Copenhagen 4 840–845Google Scholar
Richardson, B. C. & Creamer, L. K. 1970 New Zealand Journal of Dairy Science and Technology 11 46–53Google Scholar
Richardson, B. C., Creamer, L. K., Pearce, K. N. & Munford, R. E. 1974 Journal of Dairy Research 41 239–247CrossRefGoogle Scholar
Richardson, B. C., Mercier, J. C. & Ribadeau-Dumas, B. 1978 20th International Dairy Congress, Paris E 215Google Scholar
Román Piñana, M. 1975 Lait 55 401–413CrossRefGoogle Scholar
Rosini, G. 1976 Annali della Facoltá di Agraria dell'Universitá di Perugia 31 433–442Google Scholar
Ruiz Iñiguez, J., Fernández-Salguero, J., Esteban, M. A. & Marcos, A. 1984 Archivos de Zootecnia 33 301–312Google Scholar
Sawaya, W. N., Khalil, J. K., Al-Shalhat, A. F. & Al-Mohammad, M. M. 1985 Milchwissenschaft 40 81–83Google Scholar
Sawaya, W. N., Safi, W. J., Al-Shalhat, A. F. & Al-Mohammad, H. M. 1984 Milchwissenschaft 39 90–93Google Scholar
Semov, P., Manov, T., Simov, P., Danchev, P. & Tanchev, A. 1974 Veterinarnomeditsinski Nauki 11 (1) 73–79Google Scholar
Serrano, E. & Marcos, A. 1980 Archivos de Zootecnia 29 11–22Google Scholar
Shalichev, Ya. & Tanev, G. 1967 Zhirotnovudni Nauki 4 81–89Google Scholar
Shehata, A. E., El-Sadek, G. M., Khalafalla, S. M. & El-Magdour, M. N. I. 1975 Egyptian Journal of Dairy Science 3 139–144Google Scholar
Siapantas, L. 1981 Proceedings, 2nd Biennial Marschall International Cheese Conference,Madison, WI225–227Google Scholar
Skountzos, K. & Assikis, J. 1974 Deltion tēs Ellēnikēs Ktēniatrikēs Etaireias 25 (1) 25–32Google Scholar
Skountzos, K., Papadias, A. & Yiotis, A. 1973 Deltion tēs Ellēnikēs Ktēniatrikēs Etaireias 24 (3) 143–153Google Scholar
Sliter, J. 1987 The World Dairy Situation 33 pp. Brussels: International Dairy FederationGoogle Scholar
Smeyers-Verbeke, J., Massart, D. L. & Coomans, D. 1977 Journal of the Association of Official Analytical Chemists 60 1382–1385Google Scholar
Suárez, J. A., Barneto, R. & Iñigo, B. 1984 Industrias Lácteas Españolas 67 25–26Google Scholar
Tawab, G. A., El-Koussy, L. A. & Hofi, A. A. 1975 Egyptian Journal of Dairy Science 3 84–88Google Scholar
Trávniček, M., PetríK, P., Balaščák, J. & Vrzgula, L. 1984 Proceedings III Symposium Internacional de Ordeño Mecánico de Pequeños Rumiantes, Valladolid (1983) pp. 506–512Google Scholar
Veinoglou, B., Baltadzhieva, M., Kandarakis, J. & Vlasseva, R. 1984 Deltio Ethnikēs Epitropēs Galaktos Ellados 1 (1) 7–23Google Scholar
Veinoglou, B. & Kandarakis, J. 1984 Deltio Ethnikēs Epitropēs Galaktos Ellados 1 (2) 5–19Google Scholar
Veinoglou, B. C., Boyazoglou, E. S. & Kotouza, E. D. 1979 Dairy Industries International 44 (10) 29–31, 33Google Scholar
Veinoglou, B. C., Calatzopoulos, G. C., Stamelos, N. C. & Anifantakis, E. M. 1969 Deltion Agrotikis Trapezis 168 1–7Google Scholar
Vieira De Sá, F. & Barbosa, M. 1972 Journal of Dairy Research 39 335–343CrossRefGoogle Scholar
Vieira De Sá, F. & Barbosa, M. 1982 a Industrias Lácteas Españolas 45 39–45Google Scholar
Vieira De Sá, F. & Barbosa, M. 1982 b 21st International Dairy Congress, Moscow p. 462Google Scholar
Vieira De Sá, F., Reis Machado, B., Rafael Pinto, O. P., Vicente Da Cruz, I. M., Días Carneiro, M. J., Antunes Barbosa, M. M. & Costa Reís, M. M. 1970 Instituto Nacional de Investigaçáo Industrial, Quimica e Biologia 6 51–118Google Scholar
Wieneke, A. A. & Gilbert, R. J. 1987 International Journal of Food Microbiology 4 135–143CrossRefGoogle Scholar
Williams, A. P., Bishop, D. R., Cockburn, J. E. & Scott, K. J. 1976 Journal of Dairy Research 43 325–329CrossRefGoogle Scholar
Willoughby, E. W. & Lambert, A. 1983 Analytical Biochemistry 130 353–358CrossRefGoogle Scholar
Woo, A. H. & Lindsay, R. C. 1984 Journal of Dairy Science 67 960–968CrossRefGoogle Scholar
Yanai, Y., Rosen, B., Pinsky, A. & Sklan, D. 1977 Journal of Dairy Research 44 149–153CrossRefGoogle Scholar
Zerfiridis, G. K. 1985 Journal of Food Protection 48 961–964CrossRefGoogle Scholar
Zevaco, C., Hermier, J. & Gripon, J. C. 1973 Biochimie 55 1353–1360CrossRefGoogle Scholar