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Fatty-acid composition of Reichert-Meissl and Polenske fractions in butterfat

Published online by Cambridge University Press:  01 June 2009

L. Laruelle ,
M. van Dijck  and
P. Daenens
L. Laruelle
Affiliation:
Laboratory of Toxicology and Bromatology, University of Louvain, Louvain, Belgium
M. van Dijck
Affiliation:
Laboratory of Toxicology and Bromatology, University of Louvain, Louvain, Belgium
P. Daenens
Affiliation:
Laboratory of Toxicology and Bromatology, University of Louvain, Louvain, Belgium
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Abstract

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Type
Short Communications
Information
Journal of Dairy Research , Volume 43 , Issue 1 , February 1976 , pp. 137 - 140
Copyright
Copyright © Proprietors of Journal of Dairy Research 1976

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References

REFERENCES

Association of Official Analytical Chemists (1970). Official methods of analysis 11th edn, p. 446. Washington DC 2044: A.O.A.C.Google Scholar
Hendrickx, H. & Huyghebaert, A. (1966). Mededelingen, Rijksfaculteit, Landbouwwetenschappen, Ghent 31, 1251.Google Scholar
Huyghebaert, A. & Hendrickx, H. (1970). Mededelingen, Faculteit Landbouwwetenschappen, Rijksuni versiteit, Ghent 35, 83.Google Scholar