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Fermented milks and their future trends: I. Microbiological aspects

Published online by Cambridge University Press:  01 June 2009

Valerie M. Marshall
Affiliation:
AFRC Institute of Food Research, Reading Laboratory, Shinfield, Reading RG2 9AT, UK

Abstract

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Type
Review Article
Copyright
Copyright © Proprietors of Journal of Dairy Research 1987

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References

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