Hostname: page-component-78c5997874-m6dg7 Total loading time: 0 Render date: 2024-11-10T09:16:49.682Z Has data issue: false hasContentIssue false
  • English
  • Français

Genetic polymorphism of bovine chymosin

Published online by Cambridge University Press:  01 June 2009

William J. Donnelly ,
Desmond P. Carroll ,
Daniel M. O'Callaghan  and
Dermot Walls
William J. Donnelly
Affiliation:
The Agricultural Institute, Moorepark Research Centre, Fermoy, Co. Cork, Irish Republic
Desmond P. Carroll
Affiliation:
The Agricultural Institute, Moorepark Research Centre, Fermoy, Co. Cork, Irish Republic
Daniel M. O'Callaghan
Affiliation:
The Agricultural Institute, Moorepark Research Centre, Fermoy, Co. Cork, Irish Republic
Dermot Walls
Affiliation:
The Agricultural Institute, Moorepark Research Centre, Fermoy, Co. Cork, Irish Republic
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Short Communication
Information
Journal of Dairy Research , Volume 53 , Issue 4 , November 1986 , pp. 657 - 664
Copyright
Copyright © Proprietors of Journal of Dairy Research 1986

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Asato, N. & Rand, A. G. 1971 Resolution of prorennin and rennin by polyacrylamide gel electrophoresis. Analytical Biochemistry 44 32–41CrossRefGoogle ScholarPubMed
Davies, D. T. & Law, A. J. R. 1977 An improved method for the quantitative fractionation of casein mixtures using ion-exchange chromatography. Journal of Dairy Research 44 213–221CrossRefGoogle Scholar
Donnelly, W. J., O'Callaghan, D. M., Carroll, D. P., Mcconnell, D. J. & Gannon, F. 1984 Multiple forms of calf prochymosin and chymosin. Biochemical Society Transactions 12 440–441CrossRefGoogle Scholar
Foltmann, B. 1966 A review on prorennin and rennin. Comptes Rendus des Travaux du Laboratoire Carlsberg 35 148–231Google ScholarPubMed
Foltmann, B. 1970 Prochymosin and chymosin. Methods in Enzymology 19 421–436CrossRefGoogle Scholar
Foltmann, B., Pedersen, V. B., Jacobsen, H., Kauffman, D. & Wybrandt, G. 1977 The complete amino acid sequence of prochymosin. Proceedings of the National Academy of Sciences of the USA 74 2321–2324CrossRefGoogle ScholarPubMed
Garnot, P., Toullec, R., Thapon, J. -L., Martin, P., Hoang, , Minh-Thu, , Mathieu, C. -M. & Ribadeau-Dumas, B. 1977 Influence of age, dietary protein and weaning on calf abomasal enzymic secretion. Journal of Dairy Research 44 9–23CrossRefGoogle ScholarPubMed
Laemmli, U. K. 1970 Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227 680–685CrossRefGoogle ScholarPubMed
Martin, P., Trieu-Cuot, P., Collin, J. -C. & Ribadeau-Dumas, B. 1982 Purification and characterization of bovine gastricsin. European Journal of Biochemistry 122 31–39CrossRefGoogle ScholarPubMed
Moir, D., MAO, , Jen-I, , Sohumm, J. W., Vovis, G. F., Alford, B. L. & Taunton-Rigby, A. 1982 Molecular cloning and characterization of double-stranded cDNA coding for bovine chymosin. Gene 19 127–138CrossRefGoogle ScholarPubMed
Pedersen, V. B., Christensen, K. A. & Foltmann, B. 1979 Investigations on the activation of bovine prochymosin. European Journal of Biochemistry 94 573–580CrossRefGoogle ScholarPubMed
Reisner, A. H., Nemes, P. & Bucholtz, C. 1975 The use of Coomassie Brilliant Blue G250 perchloric acid solution for staining in electrophoresis and isoelectric focusing on polyacrylamide gels. Analytical Biochemistry 64 509–516CrossRefGoogle ScholarPubMed
Rothe, G. A. L., Axelsen, N. H., Jøhnk, P. & Foltmann, B. 1976 Immunochemical, chromatographic, and milk-clotting activity measurements for quantification of milk-clotting enzymes in bovine rennets. Journal of Dairy Research 43 85–95CrossRefGoogle ScholarPubMed