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The genus Leuconostoc and its nomenclature

Published online by Cambridge University Press:  01 June 2009

Ellen I. Garvie
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading

Summary

A preliminary examination of strains of leuconostocs collected from many different laboratories has resulted in a division into six groups. Some of these groups are heterogeneous. The name Leuconostoc cremoris is used in preference to Leuconostoc citrovorum for the non-sucrose fermenting species. Reasons are given. Other arguments lead to the conclusion that Streptococcus kefir (Evans) should be regarded as a synonym of Leuconostoc mesenteroides, and the name Leuconostoc lactis is used in preference to Streptococcus kefir (Abd-el-Malek & Gibson).

Type
Original Articles
Copyright
Copyright © Proprietors of Journal of Dairy Research 1960

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References

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