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Production of bacteriocin-like inhibitory substance by Bifidobacterium lactis in skim milk supplemented with additives

Published online by Cambridge University Press:  08 April 2015

Fabio Andres Castillo Martinez ,
José Manuel Domínguez ,
Attilio Converti  and
Ricardo Pinheiro de Souza Oliveira
Fabio Andres Castillo Martinez
Affiliation:
Department of Biochemical and Pharmaceutical Technology, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil
José Manuel Domínguez
Affiliation:
Chemical Engineering Department, Faculty of Sciences, University of Vigo (Campus Ourense), As Lagoas s/n, 32004 Ourense, Spain
Attilio Converti
Affiliation:
Departament of Civil, Chemical and Environmental Engineering, Pole of Chemical Engineering, Genoa University, Genoa, Italy
Ricardo Pinheiro de Souza Oliveira*
Affiliation:
Department of Biochemical and Pharmaceutical Technology, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil
*
*For correspondence; e-mail: rpsolive@usp.br
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Abstract

Bacteriocins are natural compounds used as food biopreservatives instead of chemical preservatives. Bifidobacterium animalis subsp. lactis (Bifid. lactis) was shown to produce a bacteriocin-like inhibitory substance (BLIS) able to inhibit the growth of Listeria monocytogenes selected as an indicator microorganism. To enhance this production by the strain Bifid. lactis BL 04, skim milk (SM) was used as a fermentation medium either in the presence or in the absence of yeast extract, Tween 80 or inulin as stimulating additives, and the results in terms of bacterial growth and BLIS production were compared with those obtained in a traditional high cost complex medium such as Man, Rogosa and Sharpe (MRS). To this purpose, all the cultivations were carried out in flasks at 200 rpm under anaerobic conditions ensured by a nitrogen flowrate of 1·0 L/min for 48 h, and BLIS production was quantified by means of a modified agar diffusion assay at low values of both temperature and concentration of List. monocytogenes. Although all these ingredients were shown to exert positive influence on BLIS production in both media, yeast extract and SM were by far the best ingredient and the best medium, respectively, allowing for a BLIS production at the late exponential phase of 2000 AU/ml.

Keywords

Bifidobacterium lactisBacteriocinsSkim milkProbioticsListeria monocytogenes
Type
Research Article
Information
Journal of Dairy Research , Volume 82 , Issue 3 , August 2015 , pp. 350 - 355
Copyright
Copyright © Proprietors of Journal of Dairy Research 2015 

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