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Section B. Bacteriology and Mycology applied to dairying

Published online by Cambridge University Press:  01 June 2009

A. T. R. Mattick ,
E. R. Hiscox  and
J. G. Davis
A. T. R. Mattick
Affiliation:
National Institute for Research in Dairying, University of Reading
E. R. Hiscox
Affiliation:
National Institute for Research in Dairying, University of Reading
J. G. Davis
Affiliation:
National Institute for Research in Dairying, University of Reading
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Abstract

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Type
Biennial Reviews of the Progress of Dairy Science
Information
Journal of Dairy Research , Volume 8 , Issue 3 , October 1937 , pp. 369 - 405
Copyright
Copyright © Proprietors of Journal of Dairy Research 1937

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References

I. MILK PRODUCTION AND CONTROL

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II. MICRO-ORGANISM IN MILK AND MILK PRODUCTS

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