Hostname: page-component-cd9895bd7-dk4vv Total loading time: 0 Render date: 2024-12-26T08:49:28.276Z Has data issue: false hasContentIssue false
  • English
  • Français

Section D. Nutritive value of milk and milk products: Part 1. Nutritive value of milk for man, and fat-soluble vitamins in milk

Published online by Cambridge University Press:  01 June 2009

W. A. McGillivray
W. A. McGillivray
Affiliation:
The Dairy Research Institute (N.Z.), Palmerston North, New Zealand
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews of the Progress of Dairy Science
Information
Journal of Dairy Research , Volume 29 , Issue 2 , June 1962 , pp. 211 - 220
Copyright
Copyright © Proprietors of Journal of Dairy Research 1962

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1)McGillivray, W. A. & Porter, J. W. G. (1960). J. Dairy Res. 27, 309.CrossRefGoogle Scholar
(2)McGillivray, W. A. & Porter, J. W. G. (1958). J. Dairy Res. 25, 344.CrossRefGoogle Scholar
(3)Fomon, S. J. & Bartels, D. J. (1960). Amer. J. Dis. Child. 99, 27.Google Scholar
(4)Funch, J. P., Nielsen, E. & Dam, H. (1960). Brit. J. Nutr. 14, 1.CrossRefGoogle Scholar
(5)Naismith, D. J. & Qureshi, R. U. (1960). Proc. Nutr. Soc. 19, xix.Google Scholar
(6)Wilcox, E. B. & Galloway, L. S. (1961). J. Amer. diet. Ass. 38, 227.CrossRefGoogle Scholar
(7)Davis, J. G. (1961). Dairy Ind. 26, 191.Google Scholar
(8)Davis, J. G. (1961). Milchwissenschaft, 16, 395.Google Scholar
(9)Bronte-Stewart, B. (1960). Fed. Proc. 20, 127.Google Scholar
(10)Brock, J. F. (1961). Recent Advances in Human Nutrition. London: J. and A. Churchill Ltd.CrossRefGoogle Scholar
(11)Morton, R. A. (1961). 7th IDF Seminar on Nutritive Value of Milk and Dairy Products. Bastad, 1961, Doc. 2.Google Scholar
(12)Mercer, E. R. & Ellis, F. B. (1961). Dairy Sci. Abstr. 23, 1.Google Scholar
(13)Primatesta, G. (1960). Mondo d. Latte, 14, 114.Google Scholar
(14)Larson, B. L. (1960). J. Dairy Sci. 43, 1.CrossRefGoogle Scholar
(15)Smeets, J. G. P. M. (1960). Voeding, 21, 62.Google Scholar
(16)Lanzola, E. (1959). Latte, 33, 763.Google Scholar
(17)Stoutjesdijk, J. F. (1960). Veet- en Zuivelbericht. 3, 119.Google Scholar
(18)Merten, D. & Suschny, O. (1961). Nature, Lond., 189, 806.Google Scholar
(19)Demott, B. J. & Cragle, R. G. (1960). J. Dairy Sci. 43, 925.CrossRefGoogle Scholar
(20)Kon, S. K. (1961). Fed. Proc. 20, 209.Google Scholar
(21)Dormal, S. (1961). Fed. Proc. 20, 231.Google Scholar
(22)Albright, J. L., Tuckey, S. L. & Woods, G. T. (1961). J. Dairy Sci. 44, 779.CrossRefGoogle Scholar
(23)Heineman, H. E. O. & Miller, C. B. (1961). J. Dairy Sci. 44, 1775.CrossRefGoogle Scholar
(24)Agric. Res. Serv. U.S. Dep. Agric. ARS 20–9 (1960).Google Scholar
(25)Foreign Agric. Circ. U.S. Dep. Agric. (1960). FD 6–60.Google Scholar
(26)Foreign Agric. Circ. U.S. Dep. Agric. (1961). FD 3–61.Google Scholar
(27)Foreign Agric. Circ. U.S. Dep. Agric. (1960). FD 12–60.Google Scholar
(28)Dairy Produce (1960). A review of production, trade, consumption and prices relating to butter, cheese, condensed milk, milk powder, casein, eggs, egg products and margarine. Commonwealth Economic Committee, Intelligence Branch. London: H.M.S.O.Google Scholar
(29)Dairy Produce (1961). A review of production, trade, consumption and prices relating to butter, cheese, condensed milk, milk powder, casein, eggs, egg products, and margarine. Commonwealth Economic Committee, Intelligence Branch. London: H.M.S.O.Google Scholar
(30)Proc. 5th Int. Congr. Nutr. (1961). Fed. Proc. 20, 1.Google Scholar
(31)7th I.D.F. Seminar on Nutritive Value of Milk and Dairy Products. Bastad (1961). Doc. 1–10.Google Scholar
(32)Rook, J. A. F. (1961). Dairy Sci. Abstr. 23, 251 and 303.Google Scholar
(33)Anantakrishnan, C. P. & Iya, K. K. (1960). Dairy Sci. Abstr. 22, 427.Google Scholar
(34)Kon, S. K. & Cowie, A. T. (1961). Milk: the Mammary Gland and its Secretion. Vols. I and II. New York and London: Academic Press.Google Scholar
(35)Galdston, I. (1960). Human Nutrition, Historic and Scientific. Monograph III. Institute of Social and Historical Medicine, New Academy of Medicine. New York: International Universities Press.Google Scholar
(36)Burton, B. T. (1959). The Heinz Handbook of Nutrition. London and New York: McGraw Hill.Google Scholar
(37)Davidson, S., Meiklejohn, A. P. & Passmore, R. (1959). Human Nutrition and Dietetics. Edinburgh and London: E. and S. Livingstone.Google Scholar
(38)Pol, G. & Groot, E. H. (1960). Ned. melk- en Zuiveltijdschr. 14, 158.Google Scholar
(39)Cresta, M., Mancini, F. & Mariani, A. (1959). Quad. Nutr. 19, 89.Google Scholar
(40)Tsien, W. S. & Johnson, B. C. (1959). J. Nutr. 69, 45.CrossRefGoogle Scholar
(41)Agnese, G. (1959). Mondo d. Latte, 13, 595.Google Scholar
(42)Petrilli, F. L. & Agnese, G. (1960). Mondo d. Latte, 14, 271.Google Scholar
(43)Korell, W. (1961). Molkerei -u. Käsereiztg, 12, 678.Google Scholar
(44)Anderson, K. E. & Hoffnagle, W. S. (1960). Market. Res. Rep. U.S. Dep. Agric. no. 408.Google Scholar
(45)Lewis, G. D. (1959). Dairy Ind. 24, 897.Google Scholar
(46)Kaaijk, C. K. J. (1960). Ned. melk- en Zuiveltijdschr. 14, 50.Google Scholar
(47)Swope, D. A. & Nolan, F. L. (1959). Bull. Pa. Agric. Exp. Sta. no. 656.Google Scholar
(48)World Hlth Org. Chron. 14, 390.Google Scholar
(49)Rice, F. E. (1960). J. agric. Fd Chem. 8, 488.CrossRefGoogle Scholar
(50)Aitken, F. C. & Hytten, F. E. (1960). Nutr. Abstr. Rev. 30, 341.Google Scholar
(51)Jantaffi, C., Avella, A. & Bonafaccia, B. (1960). Aggiorn. Pediat. 11, 539.Google Scholar
(52)Fomon, S. J. (1959). Amer. J. Dis. Child. 98, 584.CrossRefGoogle Scholar
(53)Todd, R. McL. (1960). Practitioner, 184, 352.Google Scholar
(54)Droese, W. & Stolley, H. (1960). Münch. Med. Wschr. 102, 45.Google Scholar
(55)Misra, R. P. (1959). Indian J. Pediat. 26, 290.CrossRefGoogle Scholar
(56)Chandrasekhara, M. R., Doraiswamy, T. R., Rao, M. N., Sankaran, A. N., Swaminathan, M. & Subrahmanyan, V. (1960). Food Sci., Mysore, 9, 6.Google Scholar
(57)Fomon, S. J. (1959). Amer. J. Dis. Child. 98, 491.CrossRefGoogle Scholar
(58)Fomon, S. J. (1959). Pediatrics, Springfield, 24, 577.Google Scholar
(59)Kay, J. L., Daeschner, W. Jr & Desmond, M. M. (1960). Amer. J. Dis. Child. 100, 264.CrossRefGoogle Scholar
(60)Smith, C. A. (1960). J. Amer. med. Ass. 172, 567.CrossRefGoogle Scholar
(61)McGillivray, W. A. (1960). World Review of Nutrition and Dietetics. London: Pitman Medical Publishing Co.Google Scholar
(62)McDowall, F. H., McGillivray, W. A. & Hawke, J. C. (1961). Nature, Lond., 191, 303.Google Scholar
(63)McGillivray, W. A. (1960). N.Z. J. agric. Res. 3, 934.CrossRefGoogle Scholar
(64)Gartner, R. J. W. (1959). Qd J. agric. Sci. 16, 1.Google Scholar
(65)Parodi, P. (1960). Aust. J. Dairy Tech. 15, 13.Google Scholar
(66)Gondos, M., Gondos, G., Petcu, D., Maxim, V., Calotoiu, A., Gheorghiu, A. & Zarcada, D. (1960). Probl. Zooteh. Si. vet. 9, 7.Google Scholar
(67)Blattna, J. (1960). Sborn. vysoké. Skoly Chem.-tech., Praha, 1960, no. 426.Google Scholar
(68)Marti, F. (1959). Schweiz. Milchztg, 85, 525.Google Scholar
(69)Vega, J. M. de la, Guzman, J. & Ovalle, C. L. (1960). Arch, venez. Nutr. 10, 7.Google Scholar
(70)Kolb, E., Schnepf, P. & Wiethe, H. (1959). Z. Tierphysiol. Tierernähr. 14, 145.CrossRefGoogle Scholar
(71)Shimizu, H., Itabashi, H. & Sato, M. (1960). Tohoku J. agric. Res. 11, 1.Google Scholar
(72)Hamed, M. Y. & Decker, P. (1959). Int. Z. Vitaminforsch. 30, 41.Google Scholar
(73)Uzhu-Uĭ-fén', (1959). Pediatriya, 37, 59.Google Scholar
(74)Oracova, V. & Cörner, F. (1960). Ann. Nutr., Paris, 14, 151.Google Scholar
(75)Davidov, R. & Ermakova, M. (1959). Konevodstvo, 29, 32.Google Scholar
(76)Narayanan, K. M. & Anantakrishnan, C. P. (1959). Indian J. Dairy Sci. 12, 68.Google Scholar
(77)Narayanan, K. M. & Anantakrishnan, C. P. (1960). Indian J. Dairy Sci. 13, 179.Google Scholar
(78)Narayanan, K. M. & Anantakrishnan, C. P. (1959). Indian J. Dairy Sci. 12, 106.Google Scholar
(79)Sokolov, F. S. (1959). Nauch. Trud., Poltavsk. Sel'skokhoz. Inst. 6, 146.Google Scholar
(80)Wodsak, W. (1960). Nahrung, 4, 209.CrossRefGoogle Scholar
(81)Lenkeit, W., Brune, H. & Günther, K. (1959). Z. Tierphysiol. Tierernähr. 14, 185.CrossRefGoogle Scholar
(82)Lenkeit, W., Brune, H. & Günther, K. (1960). Z. Tierphysiol. Tierernähr. 15, 155.CrossRefGoogle Scholar
(83)Narayanan, K. M. & Anantakrishnan, C. P. (1960). Indian J. Dairy Sci. 13, 20.Google Scholar
(84)Narayanan, K. M. & Anantakrishnan, C. P. (1960). Indian J. Dairy Sci. 13, 186.Google Scholar