Hostname: page-component-cd9895bd7-8ctnn Total loading time: 0 Render date: 2024-12-26T07:50:28.709Z Has data issue: false hasContentIssue false

Section F. Milk-borne diseases

Published online by Cambridge University Press:  01 June 2009

J. Smith
Affiliation:
Regional Laboratory, City Hospital, Aberdeen

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews of the Progress of Dairy Science
Copyright
Copyright © Proprietors of Journal of Dairy Research 1953

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1)Feemster, (1951). Amer. J. Publ. Hlth, 41, 1275.CrossRefGoogle Scholar
(2)Savage, (1949). Brit. J. soc. Med. 3, 45.Google Scholar
(3)Kay, (1950). Nature, Lond., 165, 144.CrossRefGoogle Scholar
(4)Tullis, (1950). J. R. sanit. Inst. 70, 373.CrossRefGoogle Scholar
(5)Gibson, (1950). J. R. sanit. Inst. 70, 130.CrossRefGoogle Scholar
(6)W.H.O. Tech. Rep. Series, no. 40, p. 28.Google Scholar
(7)Report Ministry of Health, Ann. Report of C.M.O. for 1949 (1951), p. 99.Google Scholar
(8)Wilson, (1942). Pasteurization of Milk, p. 23. London: Arnold and Co.Google Scholar
(9)Report to Med. Res. Coun. J. 479 (1949), 47, 337.Google Scholar
(10)Chalmers, (1950). Health Bull. 8, 10.Google Scholar
(11)Francis, (1950). Lancet, no. 258, p. 34.Google Scholar
(12)Francis, (1950). Nature, Lond., 165, 102.CrossRefGoogle Scholar
(13)Reilly, (1950). J. Hyg., Camb., 48, 464.Google Scholar
(14)Kerr, , Lamont, & McGirr, (1949). Vet. Rec. 16, 466.Google Scholar
(15)Hedvall, (1949). Nordisk Med. 42, 1215.Google Scholar
(16)Meara, (1950). S. Afr. med. J. 24, 593.Google Scholar
(17)Henning, & Aswegen, (1950). J. S. Afr. vet. med. Ass. 21, 27.Google Scholar
(18)Paterson, & Winmill, (1950). J. comp. Path. 60, 219.CrossRefGoogle Scholar
(19)Kästli, & Binz, (1949). Milchwissenschaft, 11, 391.Google Scholar
(20)Kauffmann, (1951). Enterobacteriaceae, p. 96. Copenhagen: Ejnar Munksgaard.Google Scholar
(21)Felix, & Anderson, (1951). J. Hyg., Camb., 49, 349.CrossRefGoogle Scholar
(22)W.H.O. Epidemiological and Vital Statis. Sect. Rep. (1950), 3, 296.Google Scholar
(23)Sartorius, (1950). Z. ärtzl. Fortbilding, 44, 149.Google Scholar
(24)Werner, & Zöckler, (1949). Z. Hyg. InfektKr. 129, 218.CrossRefGoogle Scholar
(25)Cockburn, , Jameson, & Fenton, (1951). Bull. of M. of Hlth. and P.H.L.S. 10, 43.Google Scholar
(26)Analysis of Food Poisoning 1941–48 (1950). Bull. of M. of Hlth. and P.H.L.S. 9, 148.Google Scholar
(27)Smith, & Buxton, (1951). Brit. Med. J. 1, 1478.CrossRefGoogle Scholar
(28)Ritchie, & Clayton, (1951). Mon. Bull. Minist Hlth Lab. Serv. 10, 272.Google Scholar
(29)Taylor, (1950). Publ. Health, 63, 168.CrossRefGoogle Scholar
(30)Editorial (1949). Lancet, 2, 178.Google Scholar
(31)Cromb, & Murdock, (1949). Med. Offr, 82, 267.Google Scholar
(32)Hemmes, & Van Wesemael, (1949). Ned. Tijdschr. Qeneesk. 93, 3080.Google Scholar
(33)MacQueen, (1949). Hlth Bull. 7, 67.Google Scholar
(34)Jones, (1928). J. exp. Med. 47, 965.CrossRefGoogle Scholar
(35)Jones, & Simms, (1929). J. exp. Med. 50, 279.CrossRefGoogle Scholar
(36)Jones, & Simms, (1930). Science, 72, 456.CrossRefGoogle Scholar
(37)Wilson, & Rosenblum, (1952). J. exp. Med. 95, 25.CrossRefGoogle Scholar
(38)Wilson, & Rosenblum, (1952) J. exp. Med. 95, 39.CrossRefGoogle Scholar
(39)Wilson, & Rosenblum, (1952). J. exp. Med. 95, 51.CrossRefGoogle Scholar
(40)Farnback, (1949). Hlth. Butt., Melbourne, p. 2773.Google Scholar
(41)Schoechli, (1949). Schweiz. Arch. Tierheilk. 91, 780.Google Scholar
(42)Reekie, (1950). Med. Offr, 83, 109.Google Scholar
(43)Ghorouby, (1950). Amer. J. Publ. Hlth, 40, 1273.Google Scholar
(44)Drysdale, (1950). J. trop. Med. (Hyg.), 53, 12.Google Scholar
(45)Rosati, (1949). Ann. Sanita publ. 10, 756.Google Scholar
(46)Evans, , Buettner, & Niven, (1950). J. Bact. 60, 481.CrossRefGoogle Scholar
(47)Dack, (1949). Food Poisoning. Chicago: University Press.Google ScholarPubMed
(48)Harris, (1949). Brucellosis. New York: Hoeber. Inc.Google ScholarPubMed
(49)Signorelli, (1949). L'Infezione brucellare nell'nomo. Napoli.Google Scholar
(50)Otero, (1948). Studies of Brucella infection in Porto Rico. Porto Rico, San Juan University.Google Scholar
(51)Brucellosis. A Symposium. American Association for the Advancement of Science, Washington, D.C.Google Scholar
(52)Kaplan, (1950). Bull. World Hlth Org. 3, 309.Google Scholar
(53)Report on Animal Health Service for 1948 (1950), p. 12. Ministry of Agriculture: H.M. Stationery Office.Google Scholar
(54)Stableforth, (1952). Proc. R. Soc. Med. 45, 79.Google Scholar
(55)Magoffin, , Kebler, , Spink, & Fleming, (1949). Publ. Hlth. Rep. 64, 1021.CrossRefGoogle Scholar
(56)Fleming, & Roepke, (1949). Publ. Hlth Rep. 64, 1044.CrossRefGoogle Scholar
(57)Dalrymple-Champneys, (1950). Lancet, 1, 429.CrossRefGoogle Scholar
(57)Dalrymple-Champneys, (1951). Amer. J. Publ. Hlth, 41, 152.CrossRefGoogle Scholar
(59)Smith, (1951). Hlth Bull. 9, 57.Google Scholar
(60)Wellington, , Stevenson, & Ferris, (1951). Med. J. Aust. 7 07, p. 15.CrossRefGoogle Scholar
(61)Editorial (1950). Brit. Med. J. 1, 473.CrossRefGoogle Scholar
(62)Editorial (1950). Lancet, i, 960.Google Scholar
(63)Editorial (1950). Lancet, 2, 630.Google Scholar
(64)Bell, , Beck, , & Httebner, (1950). J. Amer. med. Ass. 142, 868.CrossRefGoogle Scholar
(65)Stoker, (1949). Lancet, 1, 178.CrossRefGoogle Scholar
(66)Harman, (1949). Lancet, 2, 1028.CrossRefGoogle Scholar
(67)MacCallum, , Makmion, & Stoker, (1950). Lancet, 2, 960.Google Scholar
(68)Sidky, (1950). Bull. World Hlth Org. 2, 563.Google Scholar
(69)Marmion, , MacCallum, , Roulards, & Theel, (1951). Bull. Minist. Hlth Lab. Serv. 10, 119.Google Scholar
(70)World Hlth Organ. (1951). Tech. Rep. Ser. no. 40, p. 13.Google Scholar
(71)Editorial (1949). J. Amer. med. Ass. 140, 492.Google Scholar
(72)Brown, (1949). Amer. J. Publ. Hlth, 39, 764.CrossRefGoogle Scholar
(73)Lipari, (1951). N.Y. St. J. Med. 51, 362.Google Scholar