Hostname: page-component-cd9895bd7-8ctnn Total loading time: 0 Render date: 2024-12-27T12:16:37.180Z Has data issue: false hasContentIssue false
  • English
  • Français

Storage of chilled milk in relation to butter quality

Published online by Cambridge University Press:  01 June 2009

A. K. R. McDowell
A. K. R. McDowell
Affiliation:
The Dairy Research Institute (N. Z.), Palmerston North, New Zealand
Get access Rights & Permissions [Opens in a new window]

Summary

Butter made from cream separated from milk accumulated in a refrigerated tank from morning and evening milkings for 3 days was compared with butter from similar milk unchilled and separated and pasteurized for churning daily.

When the milk was of good quality there was no difference in the butters either when fresh or after storage for 4 and 8 months.

When the milk was of poor quality the butter from the chilled milk was superior in flavour, both when fresh and after storage, to the butter from the unchilled milk. The defects in the butter from the unchilled milk were probably due to bacterial growth in the milk during the short period of holding of the unchilled milk.

Type
Original Articles
Information
Journal of Dairy Research , Volume 31 , Issue 3 , October 1964 , pp. 247 - 251
Copyright
Copyright © Proprietors of Journal of Dairy Research 1964

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Atherton, H. V. & Bradfield, A. (1957). J. Milk Fd Tech. 20, 223.CrossRefGoogle Scholar
Brazendale, E. (1962). Tech. Publ. Aust. Soc. Dairy Tech. no. 11, p. 18.Google Scholar
Demark, P. J. van & March, R. P. (1957). J. Milk Fd Tech. 20, 317.Google Scholar
Howey, R. I. (1962). Tech. Publ. Aust. Soc. Dairy Tech. no. 11, p. 22.Google Scholar
Klupsch, H. J. (1963). Dairy Sci. Abstr. 25, 693.Google Scholar
Loftus Hills, G. & Thiel, C. C. (1946). J. Dairy Res. 14, 340.CrossRefGoogle Scholar
McDowell, A. K. R. (1964). J. Dairy Res. 31, 221.CrossRefGoogle Scholar
Marth, E. H. & Frazier, W. C. (1957). J. Milk Fd Tech. 20, 72.CrossRefGoogle Scholar
Marth, E. H., Hunter, J. E. & Frazier, W. C. (1954). J. Milk Fd Tech. 17, 86.CrossRefGoogle Scholar
Scott, J. K. (1960). Annu. Rep. 1959–1960, Dairy Res. Inst. (N.Z.), p. 25.Google Scholar
Storgårds, T. (1962). Dairy Sci. Abstr. 24, 1878.Google Scholar