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Burgundy to Champagne: The Wine Trade in Early Modern France. By Thomas Brennan. Baltimore: Johns Hopkins University Press, 1997. Pp. xxi, 350. $39.95.

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Burgundy to Champagne: The Wine Trade in Early Modern France. By Thomas Brennan. Baltimore: Johns Hopkins University Press, 1997. Pp. xxi, 350. $39.95.

Published online by Cambridge University Press:  03 March 2009

John V. C. Nye
John V. C. Nye
Affiliation:
Washington University in St. Louis
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Type
Reviews of Books
Information
The Journal of Economic History , Volume 59 , Issue 3 , September 1999 , pp. 803 - 804
Copyright
Copyright © The Economic History Association 1999

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