Neuro-muscular Irritability in Relation to the Biochemistry of the Minerals. II. Influence of Changes in the Ca/P and Na/K Ratio in the Food. (Biochem. Zeitschr., vol. cclxii, p. 367, 1933.) Seekles, L., and Sjollema, B.

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Neuro-muscular Irritability in Relation to the Biochemistry of the Minerals. II. Influence of Changes in the Ca/P and Na/K Ratio in the Food. (Biochem. Zeitschr., vol. cclxii, p. 367, 1933.) Seekles, L., and Sjollema, B.

Volume 80, Issue 328
S. Morgulis
DOI: https://doi.org/10.1192/bjp.80.328.129-c

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Neuro-muscular Irritability in Relation to the Biochemistry of the Minerals. II. Influence of Changes in the Ca/P and Na/K Ratio in the Food. (Biochem. Zeitschr., vol. cclxii, p. 367, 1933.) Seekles, L., and Sjollema, B.

Volume 80, Issue 328
S. Morgulis
DOI: https://doi.org/10.1192/bjp.80.328.129-c

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Neuro-muscular Irritability in Relation to the Biochemistry of the Minerals. II. Influence of Changes in the Ca/P and Na/K Ratio in the Food. (Biochem. Zeitschr., vol. cclxii, p. 367, 1933.) Seekles, L., and Sjollema, B.

Volume 80, Issue 328
S. Morgulis
DOI: https://doi.org/10.1192/bjp.80.328.129-c

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Neuro-muscular Irritability in Relation to the Biochemistry of the Minerals. II. Influence of Changes in the Ca/P and Na/K Ratio in the Food. (Biochem. Zeitschr., vol. cclxii, p. 367, 1933.) Seekles, L., and Sjollema, B.

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