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L. A. Moritz, Grain-Mills And Flour in Classical Antiquity. Oxford: Clarendon Press, 1958. Pp. XXVII + 230, 16 text-figs., 16 plates, 17 tables. £2 10s.

Published online by Cambridge University Press:  24 September 2012

E. M. Jope  and
B. C. S. Wilson
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Type
Reviews and Notices of Publications
Information
The Journal of Roman Studies , Volume 51 , Issue 1-2 , November 1961 , pp. 257 - 258
Copyright
Copyright © E. M. Jope and B. C. S. Wilson 1961. Exclusive Licence to Publish: The Society for the Promotion of Roman Studies

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