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P. Garnsey, Food and Society in Classical Antiquity (Key Themes in Ancient History). Cambridge: Cambridge University Press, 1999. Pp. 175, 9 figs, ISBN 0-5216-4182-9 (bound); 0-5216-4588-3 (paper). £35.00 (bound); £12.95 (paper).

Published online by Cambridge University Press:  14 March 2012

D. J. Mattingly
D. J. Mattingly
Affiliation:
University of Leicester
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Type
Reviews
Information
The Journal of Roman Studies , Volume 90 , November 2000 , pp. 213 - 214
Copyright
Copyright © D. J. Mattingly 2000. Exclusive Licence to Publish: The Society for the Promotion of Roman Studies

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