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Statistics of fragments from enzyme-induced breakup of co-polymer chains

Published online by Cambridge University Press:  09 April 2009

John M. Blatt
John M. Blatt
Affiliation:
Weizmann InstituteRehovoth, Israel
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A number of studies [1] have concerned themselves with properties of artificial poly-peptide chains, which differ from naturally occurring poly-peptides in two ways: There is only one kind of amino-acid in each polymer chain, but that acid occurs both in its right-handed and in its left-handed (D and L) forms, with some random order of L and D constituents.

Type
Research Article
Information
Journal of the Australian Mathematical Society , Volume 8 , Issue 1 , February 1968 , pp. 63 - 86
Copyright
Copyright © Australian Mathematical Society 1968

References

[1]Schechter, I. and Berger, A., Israel Journal of Chemistry 3 (1965), 98.Google Scholar
[2]Blatt, J. M.. to appear.Google Scholar