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Making Progress in Food

Published online by Cambridge University Press:  29 July 2019

Megan Elias
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Abstract

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Type
Special Issue: Food Studies and The Gilded Age and Progressive Era
Information
The Journal of the Gilded Age and Progressive Era , Volume 18 , Issue 4 , October 2019 , pp. 391 - 396
Copyright
Copyright © Society for Historians of the Gilded Age and Progressive Era 2019 

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References

Notes

1 Bourdieu, Pierre, Distinction: A Social Critique of the Judgment of Taste (Cambridge, MA: Harvard University Press, 1987)Google Scholar.

2 Blum, Deborah, The Poison Squad (New York: Penguin Random House, 2018)Google Scholar.

3 Veit, Helen Zoe, Modern Food, Moral Food (Chapel Hill: University of North Carolina Press, 2013)CrossRefGoogle Scholar.

4 Friedberg, Susanne, Fresh (Cambridge, MA: Harvard University Press, 2009)CrossRefGoogle Scholar.

5 Haley, Andrew, Turning the Tables (Chapel Hill: University of North Carolina Press, 2013)Google Scholar.