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Revolution at the Aristocrats’ Table - Andrew P. Haley Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880–1920. Chapel Hill: University of North Carolina Press, 2011. xv + 376 pp. $39.95 (cloth), ISBN 0-8078-3474-9.

Published online by Cambridge University Press:  18 June 2013

Joshua Britton
Joshua Britton*
Affiliation:
Gwynedd-Mercy College
*
jab207@lehigh.edu; Britton.J1@gmc.edu
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Type
Book Reviews
Information
The Journal of the Gilded Age and Progressive Era , Volume 12 , Issue 3 , July 2013 , pp. 419 - 422
Copyright
Copyright © Society for Historians of the Gilded Age and Progressive Era 2013 

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References

1 See, for example, Blumin, Stuart, The Emergence of the Middle Class: Social Experience in the American City (New York, 1989)Google Scholar.