Hostname: page-component-cd9895bd7-mkpzs Total loading time: 0 Render date: 2024-12-28T02:42:19.449Z Has data issue: false hasContentIssue false

The component fatty acids of some sea-weed fats

Published online by Cambridge University Press:  11 May 2009

L. Chuecas
Affiliation:
Department of Oceanography, The University of Liverpool, Liverpool 3
J. P. Riley
Affiliation:
Department of Oceanography, The University of Liverpool, Liverpool 3

Extract

The component acids of the fats of the following marine algae have been investigated by gas-liquid chromatography:Rhodymenia palmata, Laurencia pinnatifida, Laminaria digitata, L. saccharina, Fucus vesiculosus, F. serratus, Pelvetia canaliculata, Ascophyllum nodosum. The principal saturated acids are palmitic and myristic acids, some contain ca. 2–5% of stearic acid; traces of C8 and C10 saturated acids are present, but C12 (and in all but one) C 20saturated acids are absent. The major unsaturated acids are octadecenoic and octadecadienoic acids (probably oleic and linoleic acids), but some species also contain appreciable amounts (up to 12%) of hexadecenoic acid. All the oils contain significant amounts of an eicosatetraenoic acid (probably arachidonic acid) and in some eicosatrienoic and/or eicosapentaenoic acids are also present in small quantities. Two acids of unknown constitution (possibly branched chain acids) are also present in minor amounts. No C22 unsaturated acids could be detected.

INTRODUCTION

Very little is known about the component fatty acids of marine algae. Lovern (1936) examined the fatty acids from the fats of Fucus vesiculosus, Laminaria digitata and Rhodymenia palmata using lead salt crystallization and fractional distillation techniques (Table 2). With these methods, however, it was not possible to separate individual unsaturated acids having the same number of carbon atoms from one another. The mean unsaturation values of these fractions were therefore evaluated from their iodine values and expressed as the number of hydrogen atoms necessary to convert the fraction to the corresponding fully saturated state; thus ( — 4–0H) indicates an average unsaturation corresponding with two double bonds.

Type
Research Article
Copyright
Copyright © Marine Biological Association of the United Kingdom 1966

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Burton, J. D. & Riley, J. P., 1955. The microdetermination of phosphorus in organic compounds. Analyst, Vol. 80, pp. 391–5.CrossRefGoogle Scholar
Ettre, L. S., 1962. Relative response of the flame ionization detector. J. Chromat., Vol. 8, pp. 525–30.Google Scholar
Ettre, L. S. & Cabot, F. J., 1963. Relative response of fatty acid methyl esters on the flame ionization detector. J. Chromat. Vol. 11, pp. 114–16.CrossRefGoogle Scholar
James, A. T. & Martin, A. J. P., 1956. The separation and identification of some volatile paraffinic, naphthenic, olefinic and aromatic hydrocarbons. J. appl. Chem., Lond., Vol. 6, pp. 105–15.CrossRefGoogle Scholar
James, A. T., 1959. Determinations of the degree of unsaturation of long chain fatty acids by gas-liquid chromatography. J. Chromat., Vol. 2, pp. 552–61.Google Scholar
Killheffer, J. V. & Jungermann, E., 1960. Quantitative gas chromatography of fatty derivatives. Relative detector responses to C6-C14 saturated methyl esters. J. Am. Oil Chem. Soc, Vol. 37, pp. 456–8.CrossRefGoogle Scholar
Lovern, J. A., 1936. Fat metabolism in fishes. IX. The fats of some aquatic plants. Biochem. J., Vol. 30, pp. 387–90.Google Scholar
Schlenk, H. & Gellerman, J. L., 1960. Esterification of fatty acids with diazo-methane on a small scale. Analyt. Chem., Vol. 32, pp. 1412–14.Google Scholar
Takahasi, E., Sirahama, K. & Ito, N., 1938. Fats of sea algae. IV. Fat acids of Cystophyllum hakodatense Yendo. J. chem. Soc. Japan, Vol. 59, pp. 662–7.Google Scholar