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The effect of algal and artificial diets on the growth and fatty acid composition of Crassostrea gigas Spat

Published online by Cambridge University Press:  11 May 2009

C. J. Langdon  and
M. J. Waldock
C. J. Langdon
Affiliation:
M.A.F.F. Fisheries Experiment Station, Conwy, Gwynedd
M. J. Waldock
Affiliation:
N.E.R.C. Unit of Marine Invertebrate Biology, Marine Science Laboratories, Menai Bridge, Gwynedd
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Extract

Crassostrea gigas spat were fed diets of Pavlova lutheri, Dunaliella tertiolecta or Tetraselmis suecica. The D. tertiolecta diet contained no fatty acid longer or more unsaturated than linolenic acid (18:3ω3) and the T. suecica diet was deficient in decosahexaenoic acid (22:6ω3). The algal diets were supplemented with micro-encapsulated triolein, oyster lipid extract or 22:6ω3. Spat were also starved or fed carbohydrate diets.

Type
Research Article
Information
Journal of the Marine Biological Association of the United Kingdom , Volume 61 , Issue 2 , May 1981 , pp. 431 - 448
Copyright
Copyright © Marine Biological Association of the United Kingdom 1981

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