Hostname: page-component-cd9895bd7-8ctnn Total loading time: 0 Render date: 2024-12-27T09:51:49.507Z Has data issue: false hasContentIssue false

Feeding ecology of black scorpion fish (Scorpaena porcus Linnaeus, 1758) in SE Black Sea region, (Ordu) Turkey

Published online by Cambridge University Press:  06 March 2020

Mehmet Aydin
Affiliation:
Ordu University, Fatsa Faculty of Marine Sciences, TR-52400, Ordu, Turkey
Rahşan Evren Mazlum*
Affiliation:
Recep Tayyip Erdogan University, Faculty of Fisheries, TR-53100, Rize, Turkey
*
Author for correspondence: Rahşan Evren Mazlum, E-mail: evren.mazlum@erdogan.edu.tr

Abstract

Black scorpion fish (Scorpaena porcus) is an important species for both artisanal and industrial fisheries in the Turkish Black Sea, with 306 tonnes landed in 2017. The diet composition of this species was investigated through the examination of their stomach contents. A total of 621 S. porcus (ranging from 12.79–765.5 g) were caught by trammel net in the south-eastern Black Sea (Turkish waters) from December 2015 to November 2016. The importance of prey items in the diet of S. porcus was assessed using the Index of Relative Importance (%IRI). Overall, the dominant species was the isopod Idotea balthica (52.8%IRI) followed by decapods (38.5%IRI) and teleosts (8.7%IRI). Seasonal variations in the diets were observed, with isopods predominant in autumn (>85%IRI), teleosts in winter (>77%IRI) and decapod crustaceans (>78%IRI) in spring and summer. The modified Costello's graphical analysis evinced a specialist feeding strategy for S. porcus during winter, spring and autumn while a shift to generalistic feeding strategy was exhibited in summer by a limited number of S. porcus individuals.

Type
Research Article
Copyright
Copyright © Marine Biological Association of the United Kingdom 2020

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Amundsen, PA, Gabler, HM and Staldvik, F (1996) A new approach to graphical analysis of feeding strategy from stomach contents data – modification of the Costello (1990) method. Journal of Fish Biology 48, 607614.Google Scholar
Andreasen, H, Ross, SD, Siebert, U, Andersen, NG, Ronnenberg, K and Gilles, A (2017) Diet composition and food consumption rate of harbor porpoises (Phocoena phocoena) in the western Baltic Sea. Marine Mammal Science 33, 10531079.CrossRefGoogle Scholar
Arculeo, M, Froglia, C and Riggio, S (1993) Food partitioning between Serranus scriba and Scorpaena porcus (Perciformes) on the infralittoral ground of the South Tyrrhenian Sea. Cybium 3, 251258.Google Scholar
Başçınar, NS and Sağlam, H (2009) Feeding habits of black scorpionfish Scorpaena porcus, in the South-Eastern Black Sea. Turkish Journal of Fisheries and Aquatic Sciences 9, 99103.Google Scholar
Battaglia, P, Andaloro, F, Esposito, V, Granata, A, Guglielmo, L, Guglielmo, R, Musolino, S, Romeo, T and Zagami, G (2016) Diet and trophic ecology of the lanternfish Electrona risso (Cocco 1829) in the Strait of Messina (central Mediterranean Sea) and potential resource utilization from the Deep Scattering Layer (DSL). Journal of Marine Systems 159, 100108.CrossRefGoogle Scholar
Bilgin, S and Çelik, E (2009) Age, growth and reproduction of the black scorpionfish, Scorpaena porcus (Pisces, Scorpaenidae), on the Black Sea coast of Turkey. Journal of Applied Ichthyology 25, 5560.CrossRefGoogle Scholar
Bradai, M and Bouain, A (1988) Age et croissance de Scorpaena porcus et Scoroaena scrofa du Golfe de Gabes. Bull. Inst. Natn. Scient. Tech. Oceanogr. Peche Salammbo 15, 1338.Google Scholar
Bradai, M and Bouain, A (1991) Reproduction de Scorpaena porcus (Linné, 1758) et de S. scrofa (Linné 1758) (Pisces, Scorpaenidae) du Golfe de Gabes. Oebalia 17, 167180.Google Scholar
Carpentieri, P, Colloca, F, Belluscio, A and Ardizzone, G (2001) Preliminary notes on feeding habits of Scorpaena porcus (Linnaeus, 1758) in the central Tyrrhenian Sea. Biologia Marina Mediterranea 8, 699703.Google Scholar
Castriota, L, Falautano, M, Finoia, MG, Consoli, P, Pedà, C, Esposito, V, Battaglia, P and Andaloro, F (2012) Trophic relationships among scorpaeniform fishes associated with gas platforms. Helgoland Marine Research 66, 401411.CrossRefGoogle Scholar
Clarke, K and Gorley, R (2006) PRIMER User Manual/Tutorial, Version 6. Plymouth: PRIMER-E.Google Scholar
Compaire, JC, Cabrera, R, Gómez-Cama, C and Soriguer, MC (2016) Trophic relationships, feeding habits and seasonal dietary changes in an intertidal rockpool fish assemblage in the Gulf of Cadiz (NE Atlantic). Journal of Marine Systems 158, 165172.CrossRefGoogle Scholar
Costello, M (1990) Predator feeding strategy and prey importance: a new graphical analysis. Journal of Fish Biology 36, 261263.CrossRefGoogle Scholar
Çulha, ST, Yabanlı, M, Baki, B and Yozukmaz, A (2016) Heavy metals in tissues of scorpionfish (Scorpaena porcus) caught from Black Sea (Turkey) and potential risks to human health. Environmental Science and Pollution Research 23, 2088220892.CrossRefGoogle ScholarPubMed
de Sola, L, Herrera, J, Keskin, Ç, de Morais, L, Smith-Vaniz, WF, Carpenter, K and de Bruyne, G (2015) Scorpaena porcus. In The IUCN Red List of Threatened Species. Available at https://www.iucnredlist.org/species/198747/60813489 e.T198747A60813489 (Accessed 29 June 2019).Google Scholar
Demirhan, S and Can, M (2009) Age, growth and food composition of Scorpaena porcus (Linnaeus, 1758) in the southeastern Black Sea. Journal of Applied Ichthyology 25, 215218.CrossRefGoogle Scholar
Ferri, J, Stagličić, N and Matić-Skoko, S (2012) The black scorpionfish, Scorpaena porcus (Scorpaenidae): could it serve as reliable indicator of Mediterranean coastal communities’ health? Ecological Indicators 18, 2530.CrossRefGoogle Scholar
Hammer, Ø, Harper, D and Ryan, P (2001) PAST: Paleontological Statistics Software Package for Education and Data Analysis. Palaeontologia Electronica 4, 19.Google Scholar
Harmelin-Vivien, M, Kaim-Malka, R, Ledoyer, M and Jacob-Abraham, S (1989) Food partitioning among scorpaenid fishes in Mediterranean seagrass beds. Journal of Fish Biology 34, 715734.CrossRefGoogle Scholar
Hislop, JRG, Robb, AP, Bell, MA and Armstrong, DW (1991) The diet and food consumption of whiting (Merlangius merlangus) in the North Sea. ICES Journal of Marine Science 48, 139156.CrossRefGoogle Scholar
Hyslop, E (1980) Stomach contents analysis – a review of methods and their application. Journal of Fish Biology 17, 411429.CrossRefGoogle Scholar
Jardas, I and Pallaoro, A (1992) Age and growth of black scorpionfish, Scorpaena porcus L., 1758 in the Adriatic Sea. Rapport de la Commission Internationale pour la Mer Méditerranée 33, 296.Google Scholar
Khan, U, Seyhan, K, Başçinar, N and Başçinar, N (2016) Satiation meal and the effects of meal and body sizes on gastric evacuation rate in brook trout Salvelinus fontinalis fed commercial pellets. Journal of Fish Biology 89, 12271238.CrossRefGoogle ScholarPubMed
Khan, U and Seyhan, K (2019) Gastric evacuation rates in farmed brook trout subjected to a range of feeding conditions fed commercial pellets. Aquaculture 513, 734390.CrossRefGoogle Scholar
Kitsos, MS, Tzomos, T, Anagnostopoulou, L and Koukouras, A (2008) Diet composition of the seahorses, Hippocampus guttulatus Cuvier, 1829 and Hippocampus hippocampus (L., 1758) (Teleostei, Syngnathidae) in the Aegean Sea. Journal of Fish Biology 72, 12591267.CrossRefGoogle Scholar
Kuzminova, N, Rudneva, I, Salekhova, L, Shevchenko, N and Oven, L (2011) State of black scorpionfish (Scorpaena porcus Linnaeus, 1758) inhabited coastal area of sevastopol region (Black Sea) in 1998–2008. Turkish Journal of Fisheries and Aquatic Sciences 11, 101111.CrossRefGoogle Scholar
Morte, S, Redon, MJ and Sanz-Brau, A (2001) Diet of Scorpaena porcus and Scorpaena notata (Pisces: Scorpaenidae) in the western Mediterranean. Cahiers de Biologie Marine 42, 333344.Google Scholar
Pallaoro, A and Jardas, I (1991) Food and feeding habits of black scorpionfish (Scorpaena porcus L. 1758) (Pisces, Scorpaenidae) along the Adriatic coast. Acta Adriatica 32, 885898.Google Scholar
Pinkas, L (1971) Food habits study: food habits of albacore bluefin tuna and bonito in California waters. Fishery Bulletin 152, 1105.Google Scholar
Rafrafi-Nouira, S, El Kamel-Moutalibi, O, Boumaïza, M, Reynaud, C and Capapé, C (2016) Food and feeding habits of black scorpionfish, Scorpaena porcus (Osteichthyes: Scorpaenidae) from the northern coast of Tunisia (Central Mediterranean). Journal of Ichthyology 56, 107123.CrossRefGoogle Scholar
Roşca, I and Arteni, OM (2010) Feeding ecology of black scorpionfish (Scorpaena porcus Linnaeus, 1758) from the Romanian Black Sea (Agigea – Eforie Nord area). Animal Biology and Animal Husbandry 2, 3946.Google Scholar
TÜİK (2016) Fishery Products, 2015. Available at http://www.turkstat.gov.tr/PreHaberBultenleri.do?id=21720 (Accessed 6 October 2018).Google Scholar
TÜİK (2017) Fishery Products, 2016. Available at http://www.turkstat.gov.tr/PreHaberBultenleri.do?id=24657 (Accessed 6 October 2018).Google Scholar
TÜİK (2018) Fishery Products, 2017. Available at http://tuik.gov.tr/HbGetir.do?id=27669&tb_id=2 (Accessed 6 October 2018).Google Scholar