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The Influence of Plankton on the Phosphate Content of Stored Sea-Water

Published online by Cambridge University Press:  11 May 2009

Robert Gill
Robert Gill
Affiliation:
Biochemist, Dove Marine Laboratory, Cullercoats.
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Extract

1. The alteration in soluble phosphate content of untreated sea-water during storage is governed by the conditions of storage—a strong light, favourable to growth, produces a decrease, while darkness, unfavourable to growth, produces an increase.

2. Samples from the surface layers of the sea give greater increases on storage in the dark than samples from deeper water, the extent of the increase being conditioned by the number and quantity of planktonic organisms included in the water sample.

Type
Research Article
Information
Journal of the Marine Biological Association of the United Kingdom , Volume 14 , Issue 4 , May 1927 , pp. 1057 - 1065
Copyright
Copyright © Marine Biological Association of the United Kingdom 1927

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References

REFERENCES

Atkins, W. R. G. 1923. The phosphate content of fresh and salt waters in its relationship to the growth of algal plankton. Journ. Mar. Biol. Assoc., Vol. XIII, No. 1, p. 124.Google Scholar
Atkins, W. R. G. 1925. Seasonal changes in the phosphate content of sea-water in relation to the growth of the algal plankton during, 1923 and 1924. Loc. cit., Vol. XIII, No. 3, p. 701.Google Scholar
Atkins, W. R. G. 1926. The phosphate content of sea-water in relation to the growth of algal plankton. Part III. Loc. cit., Vol. XIV, No. 2, p. 448.Google Scholar
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