Hostname: page-component-78c5997874-xbtfd Total loading time: 0 Render date: 2024-11-13T01:55:18.236Z Has data issue: false hasContentIssue false
  • English
  • Français

On changes taking place in sea water during storage

Published online by Cambridge University Press:  11 May 2009

H. W. Harvey
H. W. Harvey
Affiliation:
Hydrographer at the Plymouth Laboratory
Get access Rights & Permissions [Opens in a new window]

Extract

The rapid growth of bacteria when sea water is stored in glass vessels, and the possibility that this is brought about by the concentration of food by adsorption on the solid surface, are discussed. Some evidence is presented bearing upon such adsorption.

The regeneration of phosphate from dissolved organic phosphorus compounds in the sea and in stored water is considered.

Type
Research Article
Information
Journal of the Marine Biological Association of the United Kingdom , Volume 25 , Issue 2 , November 1941 , pp. 225 - 233
Copyright
Copyright © Marine Biological Association of the United Kingdom 1941

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Blodgett, K. B., 1935. Films built by depositing successive monomolecular layers on a solid surface. Journ. Amer. Chem. Soc., Vol. LVII, pp. 1007–22.CrossRefGoogle Scholar
Cooper, L. H. N., 1935. Liberation of phosphate in sea water by breakdown of plankton organisms. Journ. Mar. Biol. Assoc., Vol. XX, pp. 197–202.CrossRefGoogle Scholar
Cooper, L. H. N., 1937. The nitrogen cycle in the sea. Journ. Mar. Biol. Assoc., Vol. XXII, pp. 183–204.CrossRefGoogle Scholar
Cooper, L. H. N., 1938. Phosphate in the English Channel. Journ. Mar. Biol. Assoc., Vol. XXIII, pp. 171–95.CrossRefGoogle Scholar
Harvey, H. W., 1925. Oxidation in sea water. Journ. Mar. Biol. Assoc., Vol. XIII, pp. 953–69.CrossRefGoogle Scholar
Harvey, H. W., 1926. Nitrate in the sea. Journ. Mar. Biol. Assoc., Vol. XIV, pp. 71–88.CrossRefGoogle Scholar
Heukelekian, H. & Heller, A., 1940. Relation between food concentration and surface for bacterial growth. Journ. Bact., Vol. XL, p. 547.CrossRefGoogle Scholar
Keys, A., Christensen, E. & Krogh, A., 1935. Organic metabolism of sea water. Journ. Mar. Biol. Assoc., Vol. XX, p. 181.CrossRefGoogle Scholar
Kreps, E., 1934. Organic catalysts or enzymes in sea water. James Johnstone Memorial Volume, pp. 193–202. Liverpool.Google Scholar
Lloyd, B., 1930. Bacteria of the Clyde sea area. Journ. Mar. Biol. Assoc., Vol. XVI, p. 879.CrossRefGoogle Scholar
Lloyd, B., 1937. Bacteria in stored sea water. Journ. Roy. Tech. Coll. Glasgow, Vol. IV, p. 173.Google Scholar
Newcombe, C. L. & Brust, H., 1940. Variations in the phosphate content of waters of Chesapeake Bay. Journ. Mar. Research, Vol. III, p. 76.Google Scholar
Redfield, A. C., Smith, H. P. & Ketchum, B., 1937. The cycle of organic phosphorus in the Gulf of Maine. Biol. Bull., Vol. LXXIII, pp. 421–43.CrossRefGoogle Scholar
Renn, C. E., 1937. Bacteria and the phosphorus cycle in the sea. Biol. Bull., Vol. LXXII, pp. 190–5.CrossRefGoogle Scholar
Russell, F. S., 1935. Seasonal abundance and distribution of the pelagic young of teleostean fishes. Part II. Journ. Mar. Biol. Assoc., Vol. XX, pp. 147–80.CrossRefGoogle Scholar
Russell, F. S., 1936. Plankton animals as indicators of water movements in the western end of the English Channel. Rapp. Proc.-Verb. Cons. Int. Expl. Mer., Vol. C, pp. 7–10. See also Cooper (1938).Google Scholar
Stark, W. H., Sadler, J. & McCoy, E., 1938. Some factors affecting the bacterial population of fresh-water lakes. Journ. Bact., Vol. XXXVI, p. 653.Google Scholar
Von Brand, T., Rakestraw, N. & Renn, C., 1937. Experimental decomposition and regeneration of nitrogenous organic matter in sea water. Biol. Bull., Vol. LXXII, pp. 165–75.CrossRefGoogle Scholar
Waksman, S. A. & Carey, C. L., 1935. Decomposition of organic matter in sea water by bacteria I and II. Journ. Bact., Vol. XXIX, pp. 531–61.CrossRefGoogle Scholar
Waksman, S. A. & Hotchkiss, M., 1937. Viability of bacteria in sea water. Journ. Bact., Vol. XXXIII, p. 389.CrossRefGoogle Scholar
Waksman, S. A. & Renn, C., 1936. Decomposition of organic matter in sea water. III. Biol. Bull., Vol. LXX, p. 472.CrossRefGoogle Scholar
Waksman, S. A., Reuzer, , Carey, , Hotchkiss, & Renn, , 1933. Biology and chemistry of the Gulf of Maine. III. Biol. Bull., Vol. LXIV, pp. 183–205.CrossRefGoogle Scholar
Whipple, G. C., 1901. Changes that take place in the bacterial contents of waters during transportation. Technology Quarterly, Mass. Inst. of Tech., Vol. XIV, pp. 21–9.Google Scholar
Zobell, C., 1936. Bactericidal action of sea water. Proc. Soc. Exp. Biol. Med., Vol. XXXIV, pp. 113–16.CrossRefGoogle Scholar
Zobell, C. & Anderson, D. Q., 1936. Effect of volume on bacterial activity. Biol. Bull., Vol. LXXI, pp. 324–42.CrossRefGoogle Scholar