Hostname: page-component-78c5997874-fbnjt Total loading time: 0 Render date: 2024-11-14T06:11:23.518Z Has data issue: false hasContentIssue false

Trophic ecology of green turtle Chelonia mydas juveniles in the Colombian Pacific

Published online by Cambridge University Press:  03 August 2017

Laura Sampson*
Affiliation:
Grupo de Investigación en Ecología Animal, Universidad del Valle, Calle 13 No. 100-00, Cali, Colombia
Alan Giraldo
Affiliation:
Grupo de Investigación en Ecología Animal, Universidad del Valle, Calle 13 No. 100-00, Cali, Colombia
Luis F. Payán
Affiliation:
Parques Nacionales Naturales de Colombia, Calle 29 Norte No. 6N- 43, Cali, Colombia
Diego F. Amorocho
Affiliation:
WWF Latino América y el Caribe, Carrera 35 No. 4A-25, Cali, Colombia
Manuel A. Ramos
Affiliation:
Departamento de Biología, Universidad del Valle, Calle 13 No. 100-00, Cali, Colombia
Jeffrey A. Seminoff
Affiliation:
National Marine Fisheries Service, Southwest Fisheries Science Center, 8901 La Jolla Shores Dr., La Jolla, California 92037, USA
*
Correspondence should be addressed to: L. Sampson, Grupo de Investigación en Ecología Animal, Universidad del Valle, Calle 13 No. 100-00, Cali, Colombia email: lausamps@gmail.com

Abstract

Gorgona National Park (GNP) protects the only known feeding aggregation of juvenile green turtles Chelonia mydas on the Pacific coast of Colombia. This study was undertaken to compare the diet of the two known C. mydas morphotypes (black and yellow), and to determine availability, selectivity, and quality of food resources at GNP. Oesophageal lavages and isotopic analysis of epidermal tissue were performed on turtles captured between February and December 2012. Food quantity was estimated by determining per cent cover in quadrats randomly placed on the reefs. Food quality of algae species was estimated by proximate analysis. Food selection was estimated using Ivlev's electivity index, and the trophic level of sea turtles at GNP was calculated. A total of 30 black (mean = 63.9 cm SCL) and 47 yellow (mean = 54.3 cm SCL) morphotype turtles were lavaged. Eight invertebrate and nine algae food items were identified in oesophageal contents. The most frequently found and abundant items in lavages were terrestrial plants, plastic fibres, invertebrates and algae. A total of 27 items, including 15 algae species, were identified on the reefs, of which Cladophora sp. was selected by black turtles, and Hypnea pannosa and Dictyota sp. were selected by both morphotypes; the latter species had the highest protein and lipid content, and low lignin content. A trophic level of 3.5 for black and 3.4 for yellow turtles was calculated. No significant difference in diet between the two morphotypes could be determined through lavage or isotopic analysis.

Type
Research Article
Copyright
Copyright © Marine Biological Association of the United Kingdom 2017 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Acevedo-Bueno, C.I., Beltrán-León, B.S. and Caicedo-Tulante, R.A. (2004) Plan básico de manejo 2005–2009 Parque Nacional Natural Gorgona. Cali, Colombia: Parques Nacionales Naturales de Colombia, Dirección Territorial Suroccidente.Google Scholar
Amorocho, D.F., Abreu-Grobois, F.A., Dutton, P.H. and Reina, R.D. (2012) Multiple distant origins for green sea turtles aggregating off Gorgona Island in the Colombian Eastern Pacific. PLoS ONE 7, e31486.Google Scholar
Amorocho, D.F. and Reina, R. (2007) Feeding ecology of the East Pacific green sea turtle Chelonia mydas agassizii at Gorgona National Park, Colombia. Endangered Species Research 3, 4351.Google Scholar
Arthur, E., Boyle, M.C. and Limpus, C.J. (2008) Ontogenetic changes in diet and habitat use in green sea turtle (Chelonida mydas) life history. Marine Ecology Progress Series 362, 303311.Google Scholar
Arthur, K.E. and Balazs, G.H. (2008) A comparison of immature green turtle (Chelonia mydas) diets among seven sites in the main Hawaiian Islands. Pacific Science 62, 205217.Google Scholar
Barrow, L.M., Bjorndal, K.A. and Reich, K.J. (2008) Effects of preservation method on stable carbon and nitrogen isotope values. Physical and Biochemical Zoology 81, 688693.Google Scholar
Bearhop, S., Adams, C.E., Waldron, S., Fuller, R.A. and Macleod, H. (2004) Determining trophic niche width: a novel approach using stable isotope analysis. Journal of Animal Ecology 73, 10071012.Google Scholar
Bjorndal, K.A. (1979) Cellulose digestion and volatile fatty acid production in the green turtle, Chelonia mydas. Comparative Biochemistry and Physiology 63, 127133.Google Scholar
Bjorndal, K.A., Bolten, A.B. and Chaloupka, M.Y. (2000) Green turtle somatic growth model: evidence for density dependence. Ecological Applications 10, 269282.Google Scholar
Bolten, A.B. (2003) Variation in sea turtle life history patterns: neritic vs oceanic developmental stages. In Lutz, P.L., Musick, J. and Wyneken, J. (eds) The biology of sea turtles, Volume II. Boca Raton, FL: CRC Press, pp. 243257.Google Scholar
Boyle, M.C. and Limpus, C.J. (2008) The stomach contents of post-hatchling green and loggerhead sea turtles in the southwest Pacific: an insight into habitat association. Marine Biology 155, 233241.Google Scholar
Bula-Meyer, G. (1995) Macroalgas de la Isla de Gorgona (Pacífico Colombiano) con nuevos registros y una explicación de la baja diversidad y biomasa. In Pinto, P. (ed.) La isla de Gorgona, nuevos estudios biológicos. Santafé de Bogotá, Colombia: Instituto de Ciencias Naturales-Museo de Historia Natural, pp. 2345.Google Scholar
Burkholder, D.A., Heithaus, M.R., Thomson, J.A. and Fourqurean, J.W. (2011) Diversity in trophic interactions of green sea turtles Chelonia mydas on a relatively pristine coastal foraging ground. Marine Ecology Progress Series 439, 277293.Google Scholar
Cardona, L., Aguilar, A. and Pazos, L. (2009) Delayed ontogenic dietary shift and high levels of omnivory in green turtles (Chelonia mydas) from the NW coast of Africa. Marine Biology 156, 14871495.Google Scholar
Carrión-Cortez, J.A., Zárate, P. and Seminoff, J.A. (2010) Feeding ecology of the green sea turtle (Chelonia mydas) in the Galapagos Islands. Journal of the Marine Biological Association of the United Kingdom 90, 10051013.Google Scholar
Cornelisen, C.D., Wing, S.R., Clark, K.L., Bowman, M.H., Frew, R.D. and Hurd, C.L. (2007) Patterns in the δ13C and δ15N signature of Ulva pertusa: interaction between physical gradients and nutrient source pools. Limnology and Oceanography 52, 820832.Google Scholar
Diez, D. and van Dam, R.P. (2002) Habitat effect on hawksbill turtle growth rates on feeding groups at Mona and Monito Islands, Puerto Rico. Marine Ecology Progress Series 234, 301309.Google Scholar
Estrada, J.A., Rice, A.N., Lutcavage, M.E. and Skomal, G.B. (2003) Predicting trophic position in sharks of the north-west Atlantic Ocean using stable isotope analysis. Journal of the Marine Biological Association of the United Kingdom 83, 13471350.Google Scholar
Fellerhoff, C., Voss, M. and Wantzen, K.M. (2003) Stable carbon and nitrogen isotope signatures of decomposing tropical macrophytes. Aquatic Ecology 37, 361375.Google Scholar
Fernández-García, C., Riosmena-Rodríguez, R., Wysor, B., Tejada, O.L. and Cortés, J. (2011) Checklist of the Pacific marine macroalgae of Central America. Botanica Marina 54, 5373.Google Scholar
Forbes, G.A. (1996) The diet and feeding ecology of the green sea turtle (Chelonia mydas) in an algal-based coral reef community. PhD thesis. James Cook University, Queensland, Australia.Google Scholar
Forbes, G.A. (1999) Diet sampling and diet component analysis. In Eckert, K.L., Bjorndal, K.A., Abreu-Grobois, F.A. and Donnelly, M. (eds) Research and management techniques for the conservation of sea turtles. Washington, DC: IUCN/SSC Marine Turtle Specialist Group Publication, no. 4, pp. 144148.Google Scholar
Giraldo, A., Valencia, B. and Ramírez, D.G. (2014) Isla Gorgona, enclave estratégico para los esfuerzos de conservación en el Pacífico Oriental Tropical. Revista de Biología Tropical 62, 112.Google Scholar
Glynn, P.W., von Prahl, H. and Guhl, F. (1982) Coral reefs of Gorgona Island, Colombia, with special reference to corallivores and their influence on community structure. Anales Institucionales de Investigación Marina de Punta de Betín 12, 185214.Google Scholar
González-Carman, V., Botto, F., Gaitán, E., Albareda, D., Campagna, C. and Mianzan, H. (2014) A jellyfish diet for the herbivorous green turtle Chelonia mydas in the temperate SW Atlantic. Marine Biology 161, 339349.Google Scholar
Guiry, M.D. and Guiry, G.M. (2014) AlgaeBase. Galway: World-wide electronic publication, National University of Ireland. Available at http://www.algaebase.org (accessed 13 November 2014).Google Scholar
Heithaus, M.R., McLash, J.J., Frid, A., Dill, L.M. and Marshall, G.J. (2002) Novel insights into green sea turtle behaviour using animal-borne video cameras. Journal of the Marine Biological Association of the United Kingdom 82, 10491050.Google Scholar
Heppell, S.S., Snover, M.L. and Crowder, L.B. (2003) Sea turtle population ecology. In Lutz, P.L., Musick, J. and Wyneken, J. (eds) The biology of sea turtles, Volume II. Boca Raton, FL: CRC Press, pp. 275306.Google Scholar
Hobson, K.A., Alisauskas, R.T. and Clark, R.G. (1993) Stable-nitrogen isotope enrichment in avian tissues due to fasting and nutritional stress: implications for isotopic analyses of diet. Condor 95, 388394.Google Scholar
Hyslop, E.J. (1980) Stomach contents analysis – a review of methods and their application. Journal of Fish Biology 17, 411429.Google Scholar
Jardim, A., López-Mendilaharsu, M. and Barros, F. (2015) Demography and foraging ecology of Chelonia mydas on tropical shallow reefs in Bahia, Brazil. Journal of the Marine Biological Association of the United Kingdom 96, 12951304.Google Scholar
Karasov, W.H. and Martínez del Río, C. (2007) Physiological ecology: how animals process energy, nutrients, and toxins. Princeton, NJ: Princeton University Press.Google Scholar
Litvaitis, J.A. (2000) Investigating food habits of terrestrial vertebrates. In Boitani, L. and Fuller, T.K. (eds) Research techniques in animal ecology: controversies and consequences. New York, NY: Columbia University Press, pp. 165190.Google Scholar
López-Mendilaharsu, M., Gardner, S.C., Seminoff, J.A. and Riosmena-Rodríguez, R. (2005) Identifying critical foraging habitats of the green turtles (Chelonia mydas) along the Pacific coast of the Baja California peninsula, Mexico. Aquatic Conservation: Marine Freshwater Ecosystems 15, 259269.Google Scholar
MacArthur, R.H. and Pianka, E.R. (1966) On optimal use of a patchy environment. American Naturalist 100, 603609.Google Scholar
Magalhaes, M., dos, S., Barsante Santos, A.J., da Silva, N.B. and de Moura, C.E.B. (2012) Anatomy of the digestive tube of sea turtles (Reptilia: Testudines). Zoologia 29, 7076.Google Scholar
Manly, B.F.J., McDonald, L.L., Thomas, D.L., McDonald, T.L. and Erickson, W.P. (2002) Resource selection by animals. Statistical design and analysis for field studies. Dordrecht: Kluwer Academic Publisher.Google Scholar
Márquez, M.R. (1990) An annotated and illustrated catalogue of sea turtle species known to date. FAO Fish 125, 181.Google Scholar
Mortimer, J.A. (1981) The feeding ecology of the West Caribbean green turtle (Chelonia mydas) in Nicaragua. Biotropica 13, 4958.Google Scholar
Murillo-Muñoz, M. and Peña-Salamanca, E.J. (2014) Algas marinas bentónicas de la Isla Gorgona, Costa Pacífica Colombiana. Revista de Biología Tropical 62, 2741.Google Scholar
Parker, D.M., Dutton, P.H. and Balazs, G.H. (2011) Oceanic diet and distribution of genotypes for the green turtle, Chelonia mydas, in the central North Pacific. Pacific Science 65, 419431.Google Scholar
Post, D.M. (2002) Using stable isotopes to estimate trophic position: models, methods, and assumptions. Ecology 83, 703718.Google Scholar
Prior, B., Booth, D.T. and Limpus, C.J. (2015) Investigating diet and diet switching in green turtles (Chelonia mydas). Australian Journal of Zoology 63, 365375.Google Scholar
Read, M.A. and Limpus, C.J. (2002) The green turtle, Chelonia mydas, in Queensland: feeding ecology of immature turtles in Moreton Bay, Southeastern Queensland. Memoirs of the Queensland Museum 48, 207214.Google Scholar
Reich, K.J., Bjorndal, K.A. and Martínez del Río, C. (2008) Effects of growth and tissue type on the kinetics of 13C and 15N incorporation in a rapidly growing ectotherm. Oecologia 155, 651663.Google Scholar
Reich, K.J. and Seminoff, J.A. (2010) Standardizing sample collection, preparation, and analysis of stable isotopes of carbon and nitrogen in sea turtle research. In Blumenthal, J., Panagopoulou, A. and Rees, A.F. (eds) Proceedings of the 30th Annual Symposium on Sea Turtle Biology and Conservation, Goa, India, 27–29 April 2010. Second workshop in stable isotope techniques in sea turtle research. Miami, FL: NOAA Technical Memorandum NMFS-SEFSC-640.Google Scholar
Reisser, J., Proietti, M., Sazima, I., Kinas, P., Horta, P. and Secchi, E. (2013) Feeding ecology of the green turtle (Chelonia mydas) at rocky reefs in western South Atlantic. Marine Biology 160, 31693179.Google Scholar
Sampson, L. and Giraldo, A. (2014) Annual abundance of salps and doliolids (Tunicata) around Gorgona Island (Colombian Pacific), and their importance as potential food for green sea turtles. Revista de Biología Tropical 62, 149159.Google Scholar
Sampson, L., Giraldo, A., Payán, L.F., Amorocho, D.F., Eguchi, T. and Seminoff, J.A. (2015) Somatic growth of juvenile green turtle (Chelonia mydas) morphotypes in the Colombian Pacific. Marine Biology 162, 15591566.Google Scholar
Sampson, L., Payán, L.F., Amorocho, D.F., Seminoff, J.A. and Giraldo, A. (2014) Intraspecific variation of the green turtle, Chelonia mydas (Cheloniidae), in the foraging area of Gorgona Natural National Park (Colombian Pacific). Acta Biológica Colombiana 19, 461470.Google Scholar
Schnetter, R. and Bula-Meyer, G. (1982) Algas marinas del litoral Pacífico de Colombia. Berlin: Springer Verlag.Google Scholar
Schuyler, Q., Hardesty, B.D., Wilcox, C. and Townsend, K. (2012) To eat or not to eat? Debris selectivity by marine turtles. PLoS ONE 7, e40884.Google Scholar
Seminoff, J.A., Jones, T.T., Eguchi, T., Jones, D.R. and Dutton, P.H. (2006) Stable isotope discrimination (δ13C and δ15N) between soft tissues of the green sea turtle Chelonia mydas and its diet. Marine Ecology Progress Series 308, 271278.Google Scholar
Seminoff, J.A., Resendiz, A. and Nichols, W.J. (2002) Diet of East Pacific green turtles (Chelonia mydas) in the Central Gulf of California, Mexico. Journal of Herpetology 36, 447453.Google Scholar
Stock, B.C. and Semmens, B.X. (2013) MixSIAR GUI User Manual, version 1.0. Available at http://conserver.iugo-cafe.org/user/brice.semmens/MixSIARGoogle Scholar
Taylor, W.R. (1945) Pacific marine algae of the Allan Hancock expeditions to the Galapagos Islands. Los Angeles, CA: The University of Southern California, Volume 12.Google Scholar
Vander Zanden, H.B., Bjorndal, K.A., Mustin, W., Ponciano, J.M. and Bolten, A.B. (2012) Inherent variation in stable isotope values and discrimination factors in two life stages of green turtles. Physiological and Biochemical Zoology 85, 431441.Google Scholar
Velez-Zuazo, X., Quiñones, J., Pacheco, A.S., Klinge, L., Paredes, E., Quispe, S. and Kelez, S. (2014) Fast growing, healthy and resident green turtles (Chelonia mydas) at two neritic sites in the central and northern coast of Peru: implications for conservation. PLoS ONE 9, e113068.Google Scholar
Zapata, F.A. and Vargas-Ángel, B. (2003) Corals and coral reefs of the Pacific coast of Colombia. In Cortes, J. (ed.) Latin American Coral Reefs. Amsterdam: Elsevier Science B.V., pp. 419448.Google Scholar
Zapata, F.A., Rodríguez-Ramírez, A., Caro-Zambrano, C. and Garzón-Ferreira, J. (2010) Mid-term coral-algal dynamics and conservation status of a Gorgona Island (Tropical Eastern Pacific) coral reef. Revista de Biología Tropical 58, 8194.Google Scholar