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An Analysis of Optimum use with Minimum Potential Loss of Nitrogen Fertilizer on Corn

Published online by Cambridge University Press:  10 May 2017

James J. Jacobs ,
W. Harry Schaffer  and
George L. Casler
James J. Jacobs
Affiliation:
Department of Agricultural Economics, Cornell University
W. Harry Schaffer
Affiliation:
Department of Agricultural Economics, Cornell University
George L. Casler
Affiliation:
Department of Agricultural Economics, Cornell University
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Extract

A major environmental problem is the loss of recreational and asthetic values for bodies of water resulting from accelerated eutrophication. Eutrophication is only part of the concern over increased nitrate levels. More important, several streams have been found to have nitrate concentrations above U. S. Public Health Service Drinking Water Standards of 45 mg/l. Given agriculture's use of nutrients, agriculture's contribution to the nitrogen and phosphorus content of water needs to be evaluated.

Type
Research Article
Information
Journal of the Northeastern Agricultural Economics Council , Volume 2 , Issue 2 , October 1973 , pp. 209 - 223
Copyright
Copyright © Northeastern Agricultural and Resource Economics Association 

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