Hostname: page-component-78c5997874-t5tsf Total loading time: 0 Render date: 2024-11-15T04:47:12.245Z Has data issue: false hasContentIssue false
  • English
  • Français

Fuel and the Cost of Food

Published online by Cambridge University Press:  10 May 2017

Floyd A. Lasley
Floyd A. Lasley*
Affiliation:
Commodity Economics Division, Economic Research Service, United States Department of Agriculture
Get access

Extract

Already we have felt the crunch of the energy shortage in many ways. However, you and I have not felt that impact equally. Just as we can expect to feel the effects of continued shortages, so, too, can we expect the pressure of that burden to bear unequally upon different segments of our population. It is this unequal impact that is the thrust of this paper.

Type
Research Article
Information
Journal of the Northeastern Agricultural Economics Council , Volume 3 , Issue 2 , October 1974 , pp. 46 - 55
Copyright
Copyright © Northeastern Agricultural and Resource Economics Association 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1/ Cash balance, the difference between cash sales and cash expenses, is used as a proxy for value added at the farm level.Google Scholar