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ELMARIE SWART AND IZAK SMIT: The Essential Guide to South African Wines: Terroir and Travel. Wine Appreciation Guild, San Francisco, 1st ed., 2008 (first published in 2006 by Cheviot Publishing: Cape Town, SA, updated in 2009), 201 pp., ISBN 978-0-620-35500-1, $29.95.

Published online by Cambridge University Press:  28 June 2013

Nick Vink*
Affiliation:
University of Stellenboschnv@sun.ac.za

Abstract

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Type
Book and Film Reviews
Copyright
Copyright © American Association of Wine Economists 2013 

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