Hostname: page-component-cd9895bd7-mkpzs Total loading time: 0 Render date: 2024-12-26T15:26:32.497Z Has data issue: false hasContentIssue false

Consumer Wine Closure Preferences: The Role of Gender, Price, and Regional Preferences

Published online by Cambridge University Press:  05 January 2021

Lara Agnoli
Affiliation:
CEREN, EA 7477, Burgundy School of Business - Université Bourgogne Franche-Comté, Dijon, France; e-mail: Lara.agnoli@bsb-education.com.
Jean-François Outreville*
Affiliation:
CEREN, EA 7477, Burgundy School of Business - Université Bourgogne Franche-Comté, Dijon, France
*
e-mail: Jeanfrancois.outreville@bsb-education.com (corresponding author).

Abstract

This paper analyzes buying decisions when consumers consider the risk that a bottle of wine may be cork-tainted. Drawing on a sample of 804 subjects, we examine the role of gender, price level, and subjects’ country of origin and their personal cork-taint risk assessments. We find that women assess the cork-taint risk higher than men but are still more likely to buy bottles with cork closures. Young consumers from Asia are more risk-averse than people from Western countries. Gender and regional differences vanish for wines in higher price brackets. (JEL Classifications: C90, D12, L66)

Type
Articles
Copyright
Copyright © American Association of Wine Economists, 2020

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Footnotes

The authors acknowledge comments from and suggestions made by Nikos Georgantzis, Karl Storchmann, and an anonymous referee.

References

Ashton, R. H. (2014). Wine as an experience good: Price versus enjoyment in blind tastings of expensive and inexpensive wines. Journal of Wine Economics, 9(2), 171182.CrossRefGoogle Scholar
Barber, N., Taylor, D. C., and Dodd, T. (2009). The importance of wine bottle closures in retail purchase decisions of consumers. Journal of Hospitality Marketing and Management, 18(6), 597614.CrossRefGoogle Scholar
Bruwer, J., Saliba, A., and Miller, B. (2011). Consumer behaviour and sensory preference differences: Implications for wine product marketing. Journal of Consumer Marketing, 28(1), 518.CrossRefGoogle Scholar
Choi, P., Garcia, R., and Friedrich, C. (2010). The drivers for collective horizontal coopetition: A case study of screwcap initiatives in the international wine industry. International Journal of Strategic Business Alliances, 1(3), 271290.CrossRefGoogle Scholar
Dohmen, T., Falk, A., Huffman, D., Sunde, U., Schupp, J., and Wagner, G. G. (2011). Individual risk attitudes: Measurement, determinants, and behavioral consequences. Journal of the European Economic Association, 9(3), 522550.CrossRefGoogle Scholar
Eckel, C., and Grossman, P. (2008). Forecasting risk attitudes: An experimental study of actual and forecast risk attitudes of women and men. Journal of Economic Behavior and Organization, 68(1), 117.CrossRefGoogle Scholar
Flynn, L. R., and Goldsmith, R. E. (1999). A short, reliable measure of subjective knowledge. Journal of Business Research, 46(1), 5766.CrossRefGoogle Scholar
Georgantzis, N., and Tisserand, J. C. (2019). The role of individual risk attitudes on old wine valuations. Journal of Wine Economics, 14(4), 417426.CrossRefGoogle Scholar
Gustavsen, G. W., and Rickertsen, K. (2019). Personality traits and consumption of wine and beer. Journal of Wine Economics, 14(4), 392399.CrossRefGoogle Scholar
Lecat, B., Le Fur, E., and Outreville, J. F. (2016). Perceived risk and the willingness to buy and pay for “corked” bottles of wine. International Journal of Wine Business Research, 28(4), 286307.CrossRefGoogle Scholar
Marin, A. B., and Durham, C. A. (2007). Effects of wine bottle closure type on consumer purchase intent and price expectation. American Journal of Enology and Viticulture, 58(2), 192201.Google Scholar
Outreville, J. F., and Desrochers, J. (2016). Perceived risk: An experimental investigation of consumer behavior when buying wine. Journal of Consumer Behaviour, 15(6), 549559.CrossRefGoogle Scholar
Thach, E., and Olsen, J. (2004). The search for new wine consumers: Marketing focus on consumer lifestyle or lifecycle? International Journal of Wine Marketing, 16(3), 4457.CrossRefGoogle Scholar
Williams, T. G. (2002). Social class influences on purchase evaluation criteria. Journal of Consumer Marketing, 19, 249276.CrossRefGoogle Scholar