Hostname: page-component-cd9895bd7-gbm5v Total loading time: 0 Render date: 2024-12-27T08:34:53.408Z Has data issue: false hasContentIssue false
  • English
  • Français

The Impact of the European Grapevine Moth on Grape Production: Implications for Eradication Programs

Published online by Cambridge University Press:  05 January 2021

German Puga Open the ORCID record for German Puga [Opens in a new window] ,
Wendy Umberger Open the ORCID record for Wendy Umberger [Opens in a new window]  and
Alejandro Gennari
German Puga
Affiliation:
The Centre for Global Food and Resources, University of Adelaide, 10 Pulteney St, AdelaideSA5000, Australia; e-mail: german.puga@adelaide.edu.au.
Wendy Umberger
Affiliation:
The Centre for Global Food and Resources, University of Adelaide, 10 Pulteney St, AdelaideSA5000, Australia; e-mail: wendy.umberger@adelaide.edu.au.
Alejandro Gennari
Affiliation:
Department of Economics, Policy and Rural Administration, National University of Cuyo, 500 Almirante Brown, Mendoza5505, Argentina; e-mail: agennari@fca.uncu.edu.ar.
Get access Rights & Permissions [Opens in a new window]

Abstract

The European grapevine moth is one of the most pertinent viticulture pests. In recent years, the moth extended to New World countries, some of which started eradication programs. We used a dataset for Mendoza and a county-fixed effects regression model to estimate the impact of the moth on grape production across the province's counties. Our results suggest that the moth led to a decrease of up to 8% of Mendoza's grape production; however, this may have been worse without strong eradication efforts. We conclude that moth eradication programs may be economically justified in Argentina, and perhaps in other countries. (JEL Classifications: Q10, Q18, C23)

Keywords

LepidopteraLobesia botranapest managementviticultureweather
Type
Articles
Information
Journal of Wine Economics , Volume 15 , Issue 4 , November 2020 , pp. 394 - 402
Copyright
Copyright © American Association of Wine Economists, 2020

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Footnotes

The authors thank the editor, Professor Karl Storchmann, and the anonymous referees for the helpful comments and suggestions. The authors also thank Emeritus Professor Kym Anderson, Associate Professor Firmin Doko Tchatoka, and Dr. Di Zeng for helpful advice on an earlier draft of this article.

References

Ashenfelter, O. (2017). The hedonic approach to vineyard site selection: Adaptation to climate change and grape growing in emerging markets. Journal of Wine Economics, 12(1), 3–15.CrossRefGoogle Scholar
Ashenfelter, O., and Storchmann, K. (2016). Climate change and wine: A review of the economic implications. Journal of Wine Economics, 11(1), 105–138.CrossRefGoogle Scholar
Gambetta, G. A. (2016). Water stress and grape physiology in the context of global climate change. Journal of Wine Economics, 11(1), 168–180.CrossRefGoogle Scholar
Gutierrez, A. P., Ponti, L., Cooper, M. L., Gilioli, G., Baumgärtner, J., and Duso, C. (2012). Prospective analysis of the invasive potential of the European grapevine moth Lobesia botrana (Den. & Schiff.) in California. Agricultural and Forest Entomology, 14(3), 225–238.CrossRefGoogle Scholar
Heit, G. E., Sione, W. F., and Aceñolaza, P. G. (2019). Spatio-temporal risk assessment models for Lobesia botrana in uncolonized winegrowing areas. Journal of Plant Protection Research, 59(2), 265–272.Google Scholar
Kiaeian Moosavi, F., Cargnus, E., Torelli, E., Bortolomeazzi, R., Zandigiacomo, P., and Pavan, F. (2020). Is the existence of a mutualistic relationship between Lobesia botrana and Botrytis cinerea well-founded? Archives of Insect Biochemistry and Physiology, 103(4), https://doi.org/10.1002/arch.21655.CrossRefGoogle ScholarPubMed
Lance, D. R., Leonard, D. S., Mastro, V. C., and Walters, M. L. (2016). Mating disruption as a suppression tactic in programs targeting regulated Lepidopteran pests in US. Journal of Chemical Ecology, 42(7), 590–605.CrossRefGoogle ScholarPubMed
Mutis, A., Palma, R., Venthur, H., Iturriaga-Vásquez, P., Faundez-Parraguez, M., Mella-Herrera, R., Kontodimas, D., Lobos, C., and Quiroz, A. (2014). Molecular characterization and in silico analysis of the pheromone-binding protein of the European grapevine moth Lobesia botrana (Denis & Schiffermüller) (Lepidoptera, Tortricidae). Neotropical Entomology, 43(3), 266–275.CrossRefGoogle Scholar
Niklas, B. (2018). Impact of annual weather fluctuations on wine production in Germany. Journal of Wine Economics, 12(4), 436–445.CrossRefGoogle Scholar
Ollat, N., Touzard, J.-M., and van Leeuwen, C. (2016). Climate change impacts and adaptations: New challenges for the wine industry. Journal of Wine Economics, 11(1), 139–149.CrossRefGoogle Scholar
Puga, G., Fogarty, J., Hailu, A., and Gennari, A. (2019). Modeling grape price dynamics in Mendoza: Lessons for policymakers. Journal of Wine Economics, 14(4), 343–355.CrossRefGoogle Scholar
Schartel, T. E., Bayles, B. R., Cooper, M. L., Simmons, G. S., Thomas, S. M., Varela, L. G., and Daugherty, M. P. (2019). Reconstructing the European grapevine moth (Lepidoptera: Tortricidae), Invasion in California: Insights from a successful eradication. Annals of the Entomological Society of America, 112(2), 107–117.CrossRefGoogle Scholar
Schultz, H. R. (2016). Global climate change, sustainability, and some challenges for grape and wine production. Journal of Wine Economics, 11(1), 181–200.CrossRefGoogle Scholar
van Leeuwen, C., and Darriet, P. (2016). The impact of climate change on viticulture and wine quality. Journal of Wine Economics, 11(1), 150–167.CrossRefGoogle Scholar