No CrossRef data available.
Article contents
Introduction to the Issue
Published online by Cambridge University Press: 04 October 2021
Abstract
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
- Type
- Introduction
- Information
- Copyright
- Copyright © The Author(s), 2021. Published by Cambridge University Press on behalf of American Association of Wine Economists
References
Costanigro, M., and Jablonski, B. B. R. (2021). Consumer stigma and the reputation trap hypothesis: An in-store experiment with Colorado wines. Journal of Wine Economics, 16(2), 210–230.CrossRefGoogle Scholar
Dubois, M., Agnoli, L., Cardebat, J.-M., Compés, R., Faye, B., Frick, B., Gaeta, D., Giraud-Héraud, E., Le Fur, E., Livat, F., Malorgio, G., Masset, P., Meloni, G., Pinilla, V., Rebelo, J., Rossetto, L., Schamel, G., and Simon-Elorz, K. (2021). Did wine consumption change during the COVID-19 lockdown in France, Italy, Spain, and Portugal? Journal of Wine Economics, 16(2), 131–168.CrossRefGoogle Scholar
Oleksy, P., Czupryna, M., and Jakubczyk, M. (2021). On fine wine pricing across different trading venues. Journal of Wine Economics, 16(2), 189–209.CrossRefGoogle Scholar
Sellers-Rubio, R., Mas-Ruiz, F., and Sancho-Esper, F. (2021). Reputation and advertising of collective brand members in the wine industry: The moderating role of market share. Journal of Wine Economics, 16(2), 169–188.CrossRefGoogle Scholar
Wittwer, G., and Anderson, K. (2020). A model of global beverage markets. Journal of Wine Economics, 15(3), 330–354.CrossRefGoogle Scholar
Wittwer, G., and Anderson, K. (2021). COVID-19 and global beverage markets: Implications for wine. Journal of Wine Economics, 16(2), 117–130.CrossRefGoogle Scholar