Hostname: page-component-78c5997874-lj6df Total loading time: 0 Render date: 2024-11-10T15:01:56.206Z Has data issue: false hasContentIssue false

Introduction to the Issue

Published online by Cambridge University Press:  07 May 2019

Karl Storchmann*
Affiliation:
New York University

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Introduction
Copyright
Copyright © American Association of Wine Economists 2019 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Bekkerman, A., and Brester, G. W. (2019). Don't judge a wine by its closure: Price premiums for corks in the U.S. wine market. Journal of Wine Economics, 14(1), 325.Google Scholar
Cardebat, J.-M., and Figuet, J.-M. (2019). The impact of exchange rates on French wine exports. Journal of Wine Economics, 14(1), 7189.Google Scholar
Malone, T., and Lusk, J. L. (2019). Mitigating choice overload: An experiment in the U.S. beer market. Journal of Wine Economics, 14(1), 4870.Google Scholar
Page, I. B. (2019). Why do distilleries produce multiple ages of whisky? Journal of Wine Economics, 14(1), 2647.Google Scholar
Rizzo, A. M. (2019). Competition policy in the wine industry in Europe. Journal of Wine Economics, 14(1), 90113.Google Scholar