Hostname: page-component-78c5997874-t5tsf Total loading time: 0 Render date: 2024-11-10T23:06:38.848Z Has data issue: false hasContentIssue false

Introduction to the Issue

Published online by Cambridge University Press:  22 March 2021

Karl Storchmann*
Affiliation:
New York University

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Introduction
Copyright
Copyright © American Association of Wine Economists 2021

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Alston, J., Arvik, T., Hart, J., and Lapsley, J. (2021). Brettanomics I: The cost of Brettanomyces in California wine production. Journal of Wine Economics, 16(1), 431.Google Scholar
Ashenfelter, O., and Jones, G. (2013). The demand for expert opinion: Bordeaux wine. Journal of Wine Economics, 8(3), 285293.CrossRefGoogle Scholar
Barth, J., Katumullage, D., Yang, C., and Cao, J. (2021). Classification of wines using principal component analysis. Journal of Wine Economics, 16(1), 5667.Google Scholar
Doan, M. P., and Sercu, P. (2021). Merging one's way to the top: AB Inbev versus Heineken. Journal of Wine Economics, 16(1), 3255.Google Scholar
Landazuri-Tveteraas, U., Asche, F., and Straume, H.-M. (2021). Dynamics of buyer-seller relations in Norwegian wine imports. Journal of Wine Economics, 16(1), 6885.Google Scholar
Moroz, D., and Pecchioli, B. (2021). Do whisky investors read the Bible? The effect of expert ratings on the vintage single malt secondary market. Journal of Wine Economics, 16(1), 86101.Google Scholar