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KYM ANDERSON and VICENTE PINILLA (eds.): Wine Globalization: A New Comparative History. Cambridge University Press, New York, 2018, 566 pp., ISBN: 978-1107192928, $155.

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KYM ANDERSON and VICENTE PINILLA (eds.): Wine Globalization: A New Comparative History. Cambridge University Press, New York, 2018, 566 pp., ISBN: 978-1107192928, $155.

Published online by Cambridge University Press:  26 April 2018

Victor Ginsburgh
Victor Ginsburgh*
Affiliation:
ECARES, Université libre de Bruxellesvginsbur@ulb.ac.be
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Type
Book Reviews
Information
Journal of Wine Economics , Volume 13 , Issue 1 , February 2018 , pp. 99 - 105
Copyright
Copyright © American Association of Wine Economists 2018 

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References

Anderson, K. (2017). How might climate changes and preference changes affect the competitiveness of the world's wine regions? Wine Economics and Policy, 6(2), 23–27.Google Scholar
Anderson, K., Nelgen, S., and Pinilla, V. (2017). Global wine markets, 1860 to 2016: A statistical compendium. Adelaide: University of Adelaide Press. Also freely available as an e-book at www.adelaide.edu.au/press/titles/global-wine-markets, and in Excel format at www.adelaide.edu.au/wine-econ/databases/GWMhistory/.Google Scholar
Philipps, R. (2017). 9000 Years of Wine: A World History. Vancouver: Whitecap Books Ltd.Google Scholar
Taber, G. (2005). Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting that Revolutionized Wine. New York: Scribner.Google Scholar