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MARA P. SQUICCIARINI AND JOHAN SWINNEN (eds.): The Economics of Chocolate. Oxford University Press, Oxford, 2016, 496 pp., ISBN 978-0198726449, $45.00.

Published online by Cambridge University Press:  30 December 2016

Howard-Yana Shapiro
Howard-Yana Shapiro*
Affiliation:
Mars Incorporated and University of California, Davishoward.shapiro@effem.com
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Type
Book and Film Reviews
Information
Journal of Wine Economics , Volume 11 , Issue 3 , December 2016 , pp. 471 - 475
Copyright
Copyright © American Association of Wine Economists 2016 

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