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MICHAEL C. QIAN and THOMAS H. SHELLHAMMER (eds.): Flavor Chemistry of Wine and Other Alcoholic Beverages (ACS Symposium Series). American Chemical Society, Washington, DC, 2012, 368 pp., ISBN 978-0841227903 (hardcover), $160.00.

Published online by Cambridge University Press:  14 June 2016

Lawrence R. Coia
Lawrence R. Coia*
Affiliation:
Past President, Outer Coastal Plain Viticulture Associationnjwineman@comcast.net
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Type
Book and Film Reviews
Information
Journal of Wine Economics , Volume 11 , Issue 1 , May 2016 , pp. 209 - 211
Copyright
Copyright © American Association of Wine Economists 2016 

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